I’m Rachel and in my kitchen you’ll learn that cooking from scratch is possible no matter how hectic your schedule gets. Join me as we gather around the table for a taste of life in the country and dig in to easy recipes that are big on taste and use fewer junk ingredients.It's an American classic laden with synthetic, processed ingredients but that doesn't keep people ...
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Oven Roasted Corn with Bacon and Onion
Oven roasted corn is one of my favorites and this version gets a lift from the always wonderful bacon and sweet caramelized onions. It's a ...
Southern Potato Salad with Mustard and Egg
Southern potato salad with mustard and egg should be a bright balance of sweet and tangy relish, crunchy celery and soft potatoes that are ...
Greek Cucumber Tomato Salad
Spice up your weeknight vegetables with a greek cucumber tomato salad that brings a whole new spin to healthy. Fresh cucumbers, ...
Mediterranean Steak Pasta with Tomato-Olive Sauce
Bold Mediterranean steak pasta with tomato olive sauce sounds like something from a fancy restaurant but these simple flavors make this ...
