Reviving Homemade for Today's Modern Cook
I believe homemade, less processed meals can be easy and affordable.
I'm Rachel and in my kitchen you'll learn that cooking from scratch is possible no matter how hectic your schedule gets. Join me as we gather around the table for a taste of life in the country and dig in to easier, faster, recipes that are big on taste and free from artificial colors.
Homemade condensed cream of chicken soup is such a far cry from the wiggly-jiggly canned imposter that you just won’t believe it. Taking less than 10 minutes to make, you’ll be shocked how quickly and easily you can dump that can of mystery and make even more amazing recipes with no fluff or fillers. I…
Cheesy hash brown casserole (funeral potatoes) is a blend of cheese, condensed soup, seasonings and potatoes all baked together into a crowd pleasing classic southern potluck dish. You’ll love this totally made from scratch version!
When it comes to starting vegetable or flower seeds, I’ve tried just about every method out there–and most of them have ended in frustration or taken hours of hand holding just to get them to the garden. But when I learned how to start seeds in milk jug greenhouses, I grew the strongest, healthiest plants…
Dutch baby pancakes are amazing to bake, and even better to eat! Dig in to this sweet version with tangy strawberry jam and smooth cream cheese for an easy breakfast or simple brunch pleaser. Pancakes in a skillet take some babysitting to make. That’s why I love the ease of this dutch baby pancake–no babysitting…
Can an easy homemade pizza dough really be a thing? It can! Get that pizzeria-style chewy texture and flavor in your own home kitchen with basic ingredients and just an hour of your time. There’s not much of a choice for good pizza dough in Kentucky. We can’t buy it at the grocery store (our…
Easy chicken parmesan is a classic Italian recipe with a flavorful & crispy parmesan cheese crust and usually takes a ton of frying and attention–but get happy because this simplified version uses minimal ingredients, one pan, and only 15 minutes to bake! Hey all! Bethany here from A Simple Palate. I am so excited to…
Have you ever cracked open a store bought box of popcorn shrimp and wondered what in the world you were really eating? Were there even any shrimp in there?! Do it right with this simple crispy version (great for your air fryer too)!
Baked salmon fillet begs for bold, fresh flavors. Use these simple steps to add lemon, dill and roasted tomatoes to yours. Bake it all up on a sheet pan and it’s ready in less than 30 minutes.