Pizza Stuffed Mushrooms

Apple pie dip is everything you love about apple pie in an easy to indulge form and you don’t have to roll a crust! Make this version refined sugar free …

Ready to buy a set of stainless steel cookware, huh? With so many brands on the market and some that are extremely expensive, see what brand I chose for my …

Some sourdough waffles are made with discarded starter, but not these! An overnight ferment means they’re more digestible and full of sourdough’s tangy flavor you’ll love. This batter is mixed …

Learn how easy it is to knead dough! Use this method for any yeasted bread from pizza dough to rolls and loaf bread–it all works the same way. You’ve dreaded …

A big batch of this beef burrito recipe makes lunches quick and easy for anyone who wants to grab one and head out the door. They’re perfect for making ahead, …

No canned soup can ever touch the hearty flavor of loaded potato soup made from scratch in your own kitchen. Bacon, onions, rich chicken stock, and sharp cheddar cheese make …

How many fishy, bland salmon patties have you had? Say “y’all drive safe” to those things and dive in to big flavor with these southern classics. They’re easy to make …

A good Philly cheesesteak sandwich doesn’t have to be complicated or even authentic when you need a tasty dinner idea. No need to slice ribeye steaks or hunt for the …

Egg muffin cups with ham are the kind of breakfast you need to keep running all day. Fueling your body beyond the sugar crash of cereal or pop tarts they …

French bread pizza: AKA the world’s fastest dinner. And the best part is that you can keep the ingredients on hand anytime for dinner on the fly–no crusts to roll, …

Chicken stuffing casserole is your family’s next favorite dinner. Take help from the store or make it all from scratch (we won’t judge) and you’ll have comfort on a plate …

Parmesan crusted pork chops with herbs bring new life to a dinner classic. Give the boring fried salt and pepper version a dress up! It’s a dinner everyone loves, and …

No knead dutch oven bread is truly one of the most hands-off baking challenges you can try. If you’re new to bread making and want to make a loaf of …

Baked homemade chicken nuggets come out of my arsenal any time I have a picky eater to feed. Buttery, crunchy, golden–and still neutral enough in flavor that kids will gobble …

Sourdough starter needs regular discard in order to maintain a proper pH and to keep you from having a 50 gallon barrel full of the stuff. But it feels wasteful …

Healthier raspberry crumble bars bring the tang of fresh berries and a crispy crust together in a dessert that’s not too sweet but oh so delicious. Get lots of details …

I thought dried parsley was supposed to taste like air. Stale, irradiated and shipped in from who knows where, bottled stuff will never compare to the true flavor of home …

Broccoli cheddar soup should burst with broccoli flavor and soothe your soul with plenty of rich cheesy goodness. Get the steps for this comforting soup you can enjoy year round.  …

Golden, flaky, and full of buttery flavor–take your baked goods to perfection with an all butter pie crust that’s versatile and freezes great. For years I made a basic pie …

Homemade pasta sauce with fresh or canned tomatoes is truly delicious and it’s really flexible based on the ingredients you have on hand. Make a big batch and can it …

An apple crumble pie uses a buttery topping to cover a pan of bubbling, cinnamon apples, sugar and a crispy pie crust. What’s tastier than that? This pie has won …

  Easy refrigerator dill pickles are truly simple and full of that garlicky, salty goodness you crave. No heating means these stay crispy too–no saggy, soggy pickles here! I love Claussen …

Freeze fresh peaches and enjoy them long after the summer has passed. Use them to make jam, cobblers, or just for snacking on when the winter months make you miss …

Creamy fettuccine alfredo will blow your jarred sauce out of the water. With just 4 ingredients, this rich, amazingly easy comfort food classic will be a true favorite! The night …