Reviving Homemade for Today's Modern Cook
I believe homemade, less processed meals can be easy and affordable.
I'm Rachel and in my kitchen you'll learn that cooking from scratch is possible no matter how hectic your schedule gets. Join me as we gather around the table for a taste of life in the country and dig in to easier, faster, recipes that are big on taste and free from artificial colors.
If learning how to roast a chicken in the oven has felt overwhelming–get ready for a big confidence boost. This recipe is super easy, takes about an hour from start to finish, and results in juicy, delicious, tender meat without a lot of hoops to jump through or fancy ingredients to keep on hand.
Cream cheese mints beg to be eaten by the handful and make a simple treat for any party, shower or gathering you have on the books. Smooth cream cheese balances perfectly with peppermint for an indulgent sweet treat, but feel free to swap in any extract or flavor you like–the sky and the is the…
These 7 fabulous Christmas presents for foodies are must haves anyone who loves food and cooking. From baking big batches of cookies that turn out even and perfectly brown, to the best set of kitchen knives, I’ve got the best, tested tools. Give a gift of useful equipment and anyone who loves their time in…
There was a time that I thought the only good rotini pasta salad came from a box. But my homemade version is proof that you can get big flavor without that flavored powder and those all too familiar dehydrated vegetables. Suddenly salad was my jam for years. And I’ll admit that I still sort of…
Easy grilled fish tacos are a staple in our house year round. It took some time for me to find just the right affordable but delicious fish to feed all four of us and develop a recipe that wasn’t too labor intensive. But by golly we’ve got it and now my secrets are yours. Dig in!
Southern sweet potato pie is a blend of brown sugar, vanilla, mashed sweet potatoes and a buttery, flaky crust that makes dessert feel special–but it’s really simple to make. Dollop yours with some whipped cream and dig in.
Quiche Lorraine is a classic breakfast, brunch or easy dinner filled with gooey cheese, salty bacon, sautéed onions and a delicious rich egg custard you’ll want to serve anytime you get a chance. Get all the easy tips and tricks right here!
Why do cheese balls always have to be savory? This chocolate chip dessert cheese ball has been a hit in our family for years and is easy to make up to a week before you need it. The blend of cream cheese, vanilla, chocolate chips and pecans can be adjusted with your favorite treats too–it’s…