Reviving Homemade for Today's Modern Cook
I believe homemade, less processed meals can be easy and affordable.
I'm Rachel and in my kitchen you'll learn that cooking from scratch is possible no matter how hectic your schedule gets. Join me as we gather around the table for a taste of life in the country and everything you'll need to make meals you'll be proud to serve even when you're short on time.
Providing a proper livestock shelter for your animals is a huge key to keeping them healthy and productive during hot summer months. There are a few other tips and tricks you can use to ensure your animals stay cool in the heat!
There’s not a funeral, baby shower or church potluck in the south that doesn’t have a traditional seven layer salad gracing its table. Usually made by a 70-something named Mable, it’s a beautiful and delicious side dish with its own unique dressing you won’t want to miss. Seven layer salad goes with monogrammed Pyrex dishes…
Homemade pimento cheese doesn’t have to come from a plastic container at the grocery store. Demystify this southern classic and make a perfectly creamy version you’ll be proud to serve and even happier to eat.
Old Bay shrimp boil packets take away all the fuss of a big pot of simmering water (unless you have time for that) and lets you enjoy the same flavors in a smaller, personalized way. Throw these on the grill, and they are buttery, sizzling and ready to dig in to in under 20 minutes.
Do you know how to make canned baked beans taste homemade? It’s one of the easiest adjustments to a store bought side dish you can make and a secret you can keep or share–no one will ever know. This feels wickedly unfair. Because it’s not really a recipe to me–but I know what the reality…
Baby back ribs on the grill are a specialty of summer–and something every rib lover wants to have on their table when they get a chance. My version takes a nod from the way my mom used to tenderize them and makes grilling a snap–get all the finger licking secrets here. There’s nothing like the…
Cast iron dutch oven recipes are a great way to cook something low and slow for tender fall off the bone meats, to steam a loaf of crusty bread to perfection, or toss a pasta for a one-pan meal. Discover 21 of my favorite ways to put this cast iron workhorse to good use in…
Provolone and prosciutto chicken rollatini is a mouthful to say but way easier to make. Plus, you get tired of plain old baked chicken and this version bakes up gooey, cheesy and crispy right from the oven. Perfect to make ahead and bake the next day, or a few hours later. You’re going to love…