Sides to serve with cheeseburgers that compliment the meal and don’t overpower your sandwich are really easy to do. From potatoes to salads and even pasta, there’s something delicious for everyone. Be bold and round out your next barbecue for this American classic.
Whether you prefer the grill or skillet fry your burgers it’s great to know that you really can’t go wrong with the sides.
If you’re going low carb, try a bunless burger or pile your favorites high on homemade buns with all the toppings.
I love this bread recipe shaped as buns and baked for the ultimate homemade touch.
Potato Sides
Who eats a good cheeseburger without some fries? While there are plenty of options beyond the spuds, they are still classic. Save time with baked fries, or change up the meal with loaded hash brown potato skins.
There’s lots of fun here!
Homemade Baked Fries
Homemade baked fries are easy to make with a fluffy center and crispy exterior.
Don’t fret over scraping and scooping potatoes. Use shortcut hash browns in these loaded hash brown potato skins for a fun change to the traditional. Perfect for a game day appetizer or as a side dish with dinner.
Canned vegetables get a bad wrap sometimes but they don’t need to! Dress them up and transform them into a meal no one will guess came out of a can.
How to make canned baked beans taste homemade
Canned baked beans get a flavor boost and taste a little more like homemade with these simple ingredients. Is it still cheating even if it tastes good? Never!
Just because your beans come canned and from a grocery store doesn’t mean they can’t have that classic slow-cooked flavor you crave. Easy steps and no-fuss.
Pasta salads go great with your burgers on or off the grill and many of these recipes are easy to make a day or two in advance so you can focus on getting plenty of melty cheese on the main meal.
Vermicelli Pasta Salad
A bright, tangy pasta salad that pleases every crowd who eats it. The ingredients sound odd, but work together perfectly.
I thought good pasta salad came from a box for years. But now I know differently and you will too! Make this version with your favorite vegetables and spices. You can’t mess it up!
I love a fresh salad or crunchy vegetable alongside a juicy burger. I love the homemade dressing on the wedge salad and the tangy broccoli salad can be made a couple of days in advance for best flavor.
Wedge salad with bacon and buttermilk dressing
An easy side, this wedge salad with bacon and buttermilk dressing is ready in just minutes.
Fresh broccoli and an almost cole slaw style dressing make this tangy broccoli salad a fun addition to your next potluck or dinner. Sweet, tangy and fresh!
Rachel Ballard, RN, BSN brings more than 20 years of professional nursing expertise to Feast and Farm. With a love for nutrient dense foods that support wellness, she works to distill complex health information and current trends into recipes that fuel the best version of yourself. Read more about Rachel here.
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About the Author
Rachel Ballard, RN, BSN brings more than 20 years of professional nursing expertise to Feast and Farm. With a love for nutrient dense foods that support wellness, she works to distill complex health information and current trends into recipes that fuel the best version of yourself. Read more about Rachel here.