30 Minutes or Less

Baked sausage and peppers are the perfect dinner for a crowd or game-day snack. Pile them high on toasted buttered buns for sandwiches or go low carb and skip the …

Learn how to roast zucchini slices for the ultimate easy side dish that pleases picky eaters and vegetable lovers alike. Easy to adjust with lots of different flavors, make affordable …

Basil pesto without pine nuts isn’t missing anything when it comes to flavor. If you’re nut free, you can leave out all the nuts or swap in walnuts like I …

Canned corn may feel like it’s less than fancy but you can make any store bought version feel full of slow-cooked home grown flavor with just two simple ingredients. Fresh …

Flank steak salad with blue cheese hits all the points for a filling but fast (20 minute!) dinner. Grill or broil tender beef, toss it with tangy blue cheese and …

Skip the skillet flipping of your next reuben sandwich and bake a bunch quickly and easily in the oven. Gooey and delicious, this fast classic will be a winner and …

Make fluffy, flavorful pancakes without buttermilk if you don’t have it on hand. We tested this recipe with water, milk, and cream and will give you plenty of alternatives you …

Homemade mayonnaise is a great condiment to keep on hand. Rich, creamy and probably not like anything you’re used to buying at the store, you’ll be shocked to discover just …

Roasted asparagus sings with simple oil, salt and pepper but add some fresh orange and a bit of ginger and the flavor is beyond delicious. The perfect side dish with …

Mexican quinoa black bean salad with chicken is one of pan of delicious bright flavors and as much heat as you crave. It’s great hot or cold and keeps you …

Pizza stuffed mushrooms are everything you love about your favorite supreme pie without the crust. These savory treats make a great game-day snack, party appetizer or even a low-carb dinner. …

A big batch of this beef burrito recipe makes lunches quick and easy for anyone who wants to grab one and head out the door. They’re perfect for making ahead, …

French bread pizza: AKA the world’s fastest dinner. And the best part is that you can keep the ingredients on hand anytime for dinner on the fly–no crusts to roll, …

Baked homemade chicken nuggets come out of my arsenal any time I have a picky eater to feed. Buttery, crunchy, golden–and still neutral enough in flavor that kids will gobble …

Freeze fresh peaches and enjoy them long after the summer has passed. Use them to make jam, cobblers, or just for snacking on when the winter months make you miss …

Creamy fettuccine alfredo will blow your jarred sauce out of the water. With just 4 ingredients, this rich, amazingly easy comfort food classic will be a true favorite! The night …

Fried mozzarella cheese sticks are all the cozy comfort you dream up wrapped up in the perfect crispy crust. Perfect for freezing until you’re ready to fry–get all the easy …

Olive oil and garlic homemade croutons are delicate and delicious–no need to break your teeth on store bought bricks. Season these classics with any flavors you enjoy and make your …

Get ready to glue your tongue to the roof of your mouth and feel totally happy about it with a sweet treat that feels indulgent in no bake chocolate almond …

When are nachos automatically perfect for every meal? When they are chicken nachos piled high with cheese and the perfect blend of Mexican spices. Make a big batch and share …

Learn how to fry cabbage that’s tender and perfectly seasoned. Add your favorite additions (like onion and a pinch of sugar) if you like it that way and whip up …

Learn how to make self rising cornmeal (also called cornmeal mix) for the best homemade cornbread you’ve ever eaten even if you can’t buy it in a store where you …

Self rising flour is a blend of leavening agents, all purpose flour and salt and is easy to make yourself–no need to keep both kinds of flour at home! Learn …

Crispy and golden, homemade hash browns are the best of shredded potatoes fried in your favorite nourishing fat, salted just right and served up piping hot for breakfast or (my …