Fried okra is a southern specialty and something you either love, or hate. Crispy fried with a bit of cornmeal and flour and just the right amount of seasoning, this is one classic side dish you can dig in to and say "I declare!"Frying isn't always known for its health benefits but I'm here to prove you can have your fried okra and eat it too. With options for gluten free folks and the ...
30 Minutes or Less
Pear Salad with Gorgonzola and Walnuts
The tang of blue cheese balances perfectly with the freshness of fall's sweetest fruit in this pear salad with gorgonzola and walnuts. It may seem humble, but this salad is a flavor powerhouse you won't want to miss!Salads don't have to always have tomatoes, croutons and be slathered in ranch dressing. It seems like a truly American travesty--the things we will ruin a salad with. ...
How to fry country ham
Fry up some country ham that's crispy, salty and perfect with a dip in red eye gravy. Truly southern at its roots, it happens to be keto and paleo friendly plus it's gluten free. Get all the easy steps to bring this simple supper or breakfast to life in under 10 minutes.What is country ham?Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make ...
Simple Buttered Noodles
Need a simple dinner side dish? Buttered noodles are the answer. Top them with cheese, garlic, fresh herbs or just indulge in the simplicity of a little butter and salt. They go with just about everything!Side dishes feel like a pain sometimes, don't they? There often isn't time to make a single main dish, let alone all of the accompaniments to go along with it. I understand that. ...
Classic All-Butter Buttermilk Biscuits
Every good cook needs to know how to make buttermilk biscuits. A truly southern classic, get your steps from an actual southern woman and make your best batch yet!I made my first batch of biscuits before I left elementary school. I'm sure they were terrible, but thankfully 30+ years of practice has helped that a bit. Here's what you need to know to make those tender inside, a little crispy ...
Classic Red Eye Gravy
Red eye gravy is as southern as hunting for fireflies after dark or using "bless your heart" as an insult. A blend of coffee, a touch of water and the drippings from fried country ham, this may be an acquired taste for most people--but for those of us who say "y'all" it's real deal comfort food.What is red eye gravy?Red eye gravy is a blend of black coffee, water and the drippings ...
Honey Sweetened Raspberry Fool Dessert
Rich vanilla whipped cream and a tangy raspberry reduction gently swirled together to make a gently sweet raspberry fool dessert. Refined sugar free, it's all you need to feel like you've had a dessert worth eating.These days the idea of sugar-laden desserts on on nearly as many people's radars. Maybe they aren't on yours. As we become more and more aware of the inflammatory effects ...
One Pan Homemade Hamburger Helper
It's an American classic laden with synthetic, processed ingredients but that doesn't keep people from loving it. Turn dinner on its head with an easy one pan homemade hamburger helper that's creamy, flavorful and so much better than the box.I can't lie: I think I've had Hamburger Helper like 5 times in my life. And none of them were with my family.My mom wasn't really down with ...
Greek Cucumber Tomato Salad
Spice up your weeknight vegetables with a greek cucumber tomato salad that brings a whole new spin to healthy. Fresh cucumbers, salty feta and simple spices make this an easy supper side or quick lunch for the work week. "Nobody's going to eat this." I thought as I put the cucumbers into the bowl for my Greek vegetable salad. I was tossing it together for our ...
Mediterranean Steak Pasta with Tomato-Olive Sauce
Bold Mediterranean steak pasta with tomato olive sauce sounds like something from a fancy restaurant but these simple flavors make this recipe weeknight friendly and oh so filling.This post is a collaboration with Beef. It’s What’s For Dinner. on behalf of the Beef Checkoff. I received compensation, but all opinions are my own.Beef is on our table at least three nights a week. Whether ...