30 Minutes or Less

Pizza stuffed mushrooms are everything you love about your favorite supreme pie without the crust. These savory treats make a great game-day snack, party appetizer or even a low-carb dinner. …

A big batch of this beef burrito recipe makes lunches quick and easy for anyone who wants to grab one and head out the door. They’re perfect for making ahead, …

French bread pizza: AKA the world’s fastest dinner. And the best part is that you can keep the ingredients on hand anytime for dinner on the fly–no crusts to roll, …

Baked homemade chicken nuggets come out of my arsenal any time I have a picky eater to feed. Buttery, crunchy, golden–and still neutral enough in flavor that kids will gobble …

Freeze fresh peaches and enjoy them long after the summer has passed. Use them to make jam, cobblers, or just for snacking on when the winter months make you miss …

Creamy fettuccine alfredo will blow your jarred sauce out of the water. With just 4 ingredients, this rich, amazingly easy comfort food classic will be a true favorite! The night …

Fried mozzarella cheese sticks are all the cozy comfort you dream up wrapped up in the perfect crispy crust. Perfect for freezing until you’re ready to fry–get all the easy …

Olive oil and garlic homemade croutons are delicate and delicious–no need to break your teeth on store bought bricks. Season these classics with any flavors you enjoy and make your …

Get ready to glue your tongue to the roof of your mouth and feel totally happy about it with a sweet treat that feels indulgent in no bake chocolate almond …

When are nachos automatically perfect for every meal? When they are chicken nachos piled high with cheese and the perfect blend of Mexican spices. Make a big batch and share …

Learn how to fry cabbage that’s tender and perfectly seasoned. Add your favorite additions (like onion and a pinch of sugar) if you like it that way and whip up …

Learn how to make self rising cornmeal (also called cornmeal mix) for the best homemade cornbread you’ve ever eaten even if you can’t buy it in a store where you …

Self rising flour is a blend of leavening agents, all purpose flour and salt and is easy to make yourself–no need to keep both kinds of flour at home! Learn …

Crispy and golden, homemade hash browns are the best of shredded potatoes fried in your favorite nourishing fat, salted just right and served up piping hot for breakfast or (my …

Regular iceberg lettuce salads get boring fast and this charred caesar salad brings bold flavor with an easy dressing and a bit of smokiness from a flash under the broiler. …

Boiled chicken breasts are easy to make and have on hand for one of the hundreds of recipes that require it. From casseroles to enchiladas and chicken salad, learn how …

Pizza baked chicken breasts might be the easiest dinner you’ll make this week. Juicy chicken, tangy tomato sauce, gooey cheese and your favorite toppings make this one baked chicken recipe …

Cajun chicken tenders bring a little spice to a family favorite dinner that nothing from a box can ever rival. Learn all the tips and tricks to fry like a …

A Greek yogurt smoothie with berries is a nice alternative to the sugar-laden muffin or bowl of cereal and you may usually grab. See how easy it is to add …

Classic Waldorf salad is a staple on American dinner tables. Named for the creation by Oscar Tschirky at the Waldorf Astoria Hotel in 1896, this blend of apples, celery, mayonnaise …

Wholesome ingredients make a white bean chicken chili that’s filling (but not heavy) and comforting. Sweet corn kernels, tender chicken, creamy white beans and the spice of green chiles will …

There are countless recipes that call for shredded chicken and they assume you know how to pull that off. If you’re stumped, get all the easy steps to make flavorful, …

Sautéed brussel sprouts are bursting with browned buttery flavor (if you’ve never had browned butter get a spoon!) and are a far cry from the boiled bland ones of the …

Craving gluten free mac and cheese? There’s no reason to miss out on the just because you’re skipping gluten. I’ve been making this variation of my most popular baked mac …