30 Minutes or Less

Mexican quinoa black bean salad with chicken is one of pan of delicious bright flavors and as much heat as you crave. It’s great hot or cold and keeps you …

Pizza stuffed mushrooms are everything you love about your favorite supreme pie without the crust. These savory treats make a great game-day snack, party appetizer or even a low-carb dinner. …

A big batch of this beef burrito recipe makes lunches quick and easy for anyone who wants to grab one and head out the door. They’re perfect for making ahead, …

French bread pizza: AKA the world’s fastest dinner. And the best part is that you can keep the ingredients on hand anytime for dinner on the fly–no crusts to roll, …

Baked homemade chicken nuggets come out of my arsenal any time I have a picky eater to feed. Buttery, crunchy, golden–and still neutral enough in flavor that kids will gobble …

Freeze fresh peaches and enjoy them long after the summer has passed. Use them to make jam, cobblers, or just for snacking on when the winter months make you miss …

Creamy fettuccine alfredo will blow your jarred sauce out of the water. With just 4 ingredients, this rich, amazingly easy comfort food classic will be a true favorite! The night …

Fried mozzarella cheese sticks are all the cozy comfort you dream up wrapped up in the perfect crispy crust. Perfect for freezing until you’re ready to fry–get all the easy …

Olive oil and garlic homemade croutons are delicate and delicious–no need to break your teeth on store bought bricks. Season these classics with any flavors you enjoy and make your …

Get ready to glue your tongue to the roof of your mouth and feel totally happy about it with a sweet treat that feels indulgent in no bake chocolate almond …

When are nachos automatically perfect for every meal? When they are chicken nachos piled high with cheese and the perfect blend of Mexican spices. Make a big batch and share …

Learn how to fry cabbage that’s tender and perfectly seasoned. Add your favorite additions (like onion and a pinch of sugar) if you like it that way and whip up …

Learn how to make self rising cornmeal (also called cornmeal mix) for the best homemade cornbread you’ve ever eaten even if you can’t buy it in a store where you …

Self rising flour is a blend of leavening agents, all purpose flour and salt and is easy to make yourself–no need to keep both kinds of flour at home! Learn …

Crispy and golden, homemade hash browns are the best of shredded potatoes fried in your favorite nourishing fat, salted just right and served up piping hot for breakfast or (my …

Regular iceberg lettuce salads get boring fast and this charred caesar salad brings bold flavor with an easy dressing and a bit of smokiness from a flash under the broiler. …

Boiled chicken breasts are easy to make and have on hand for one of the hundreds of recipes that require it. From casseroles to enchiladas and chicken salad, learn how …

Pizza baked chicken breasts might be the easiest dinner you’ll make this week. Juicy chicken, tangy tomato sauce, gooey cheese and your favorite toppings make this one baked chicken recipe …

Cajun chicken tenders bring a little spice to a family favorite dinner that nothing from a box can ever rival. Learn all the tips and tricks to fry like a …

A Greek yogurt smoothie with berries is a nice alternative to the sugar-laden muffin or bowl of cereal and you may usually grab. See how easy it is to add …

Classic Waldorf salad is a staple on American dinner tables. Named for the creation by Oscar Tschirky at the Waldorf Astoria Hotel in 1896, this blend of apples, celery, mayonnaise …

Wholesome ingredients make a white bean chicken chili that’s filling (but not heavy) and comforting. Sweet corn kernels, tender chicken, creamy white beans and the spice of green chiles will …

There are countless recipes that call for shredded chicken and they assume you know how to pull that off. If you’re stumped, get all the easy steps to make flavorful, …

Sautéed brussel sprouts are bursting with browned buttery flavor (if you’ve never had browned butter get a spoon!) and are a far cry from the boiled bland ones of the …