If you’ve ever tried to make a pumpkin roll, you know how frustrating they can be. Just when you think you have it, boom. The little sucker breaks and you’re …

One of the best quick breads to ever hit the American table, banana nut bread screams cozy comfort food and it’s made even more moist with my special ingredient.    …

You know it turns out a good pizza doesn’t have to be smothered in meat and heavy toppings. Want proof? Try this lighter eggplant pizza–filled with all kinds of garden …

(Note: there are no pictures for this post. I mean, really? How can you expect a picture for this?) Sometimes things happen around here that I have to share. About …

It can be tricky making a meal that everyone will eat, but these baked chicken fajitas are a family-friendly option you can make in one pan and in under a …

Feeling ready for a challenge? Take on a Chicago style deep dish pizza–I won’t lie–it’s a lot of work but the end result is totally satisfying.     I have …

Mexican lasagna is one of those always ready recipes. Make ahead and freeze-ahead perfect, this fun version layers a tomato sauce spiked with spices, salsa, cheese, and meat for a …

I am not afraid of bugs. I don’t squeal when they fly by or crawl over me. I live in the country and if that was the case, I’d never …

Can a cookie really be a good choice for breakfast? It can when your breakfast cookies are packed with whole grains, less sugar, healthy fat, fruit and nuts. For the …

There are about a hundred ways you can fry a green tomato. Everyone has an opinion, and most of them will get you a tangy, tasty final result. This recipe …

After years of talking to readers, I’ve decided that pie crusts really are like kryptonite to your baking Super Man ego. Why are you all so afraid?! Well chin up–it’s …

Fried chicken salad is the perfect blend of crispy chicken and fresh veggies tossed in your favorite dressing. Make it even quicker with frozen chicken tenders or pick up a …

Say hello to the best caprese grilled cheese sandwich you’ll eat. Crusty french bread, fresh basil and gooey Italian cheese come together for a sandwich it’s hard to duplicate any …

Everyone loves a good chicken salad recipe and this one is a classic. There are no grapes. There are no apples. It’s just the basics–and I don’t know why anyone would want to mess with a version as good as this one that came from the Elmwood Inn in Perryville, Kentucky. I could eat my weight in it, and it’s sure to be a crowd pleaser. Serve it with crackers, on croissants for a main dish, or on rolls for an appetizer.