Side dishes for pulled pork sandwiches can leave you wondering what to make that’s easy and tastes good. But I’ve got you covered.
Whether you slow cook your pulled pork indoors, or have perfected the perfect smoker version, this tender classic is tempting to snack on while you put the rest of the meal together.
I love slow cooking my pork in the oven then mixing in barbecue sauce before piling up these sandwiches.
It also freezes great so I can have dinner done in minutes on busy nights.
Cold Vegetable Side Dishes
True to my commitment I’ve tried to gather the best cold vegetable side dishes for pulled pork sandwiches that are free from too many processed ingredients. No canned soups, Velveeta, packaged seasoning mixes, etc.
Feel free to go further with homemade mayonnaise and recipes that call for sugar can always have some swaps; even half as much sugar and some honey would be a healthy change.
Dig in to these bright, crunchy, healthy chilled sides.
Southern Cole Slaw
Southern cole slaw is sweet,tangy and perfect for your summer cookouts.
Fresh broccoli and an almost cole slaw style dressing make this tangy broccoli salad a fun addition to your next potluck or dinner. Sweet, tangy and fresh!
This Purple Cabbage and Carrot Slaw is your new favorite side! It’s creamy, crunchy, a little sweet and slightly spicy, and absolutely delicious. Make it as a healthy dish for your next backyard bbq or cookout!
In this recipe for Creamy Jalapeño BBQ Coleslaw, your typical BBQ Coleslaw gets a makeover with the addition of jalapeño for just a bit of heat for your tastebuds!
Easy Tomato Salad Recipe with Homemade Vinaigrette
This easy Tomato Salad Recipe is made with vine-ripened summer tomatoes and drizzled with my favorite homemade vinaigrette. Ready in less than 10 minutes, enjoy this healthy, delicious, and summer side dish with all your favorite main-course recipes!
Pulled pork sandwiches go perfectly with some classic Southern flare. From fried okra with a gluten free option to baked beans and roasted corn, pick out your favorite hot items.
Best Canned Green Beans
Just because your beans come canned and from a grocery store doesn’t mean they can’t have that classic slow-cooked flavor you crave. Easy steps and no-fuss.
Canned baked beans get a flavor boost and taste a little more like homemade with these simple ingredients. Is it still cheating even if it tastes good? Never!
Greek fried zucchini makes a great snack or side dish for your next meal. These crunchy chips are made with thin sliced zucchini dipped in batter and fried until crispy.
This delicious recipe for fresh Roasted Parmesan Green Beans makes a perfect appetizer or side dish at any Easter or Thanksgiving gathering. It’s also simple enough to have anytime, not just on a special occasion!
These baked beans are smokey and sweet and, using the pressure cooking magic of the Instant Pot, they're an easy side dish for your summer backyard barbecues that blow away canned beans.
There’s never a wrong time for a potato. That’s a fact and these recipes celebrate their versatility while going far beyond a bag of Lay’s. Fry them, bake them, roast and smash. They’re perfect–pass the ketchup.
Homemade Baked French Fries
Homemade baked fries are easy to make with a fluffy center and crispy exterior.
Air fryer sweet potato cubes are the perfect quick (less than 15 minutes!) and healthy snack or side dish! Plus, making air fried sweet potato cubes couldn’t be easier. Select from a number of delicious spice recommendations and season to your tastes.
Crispy outside and tender inside, this baked Sweet and Smoky Sweet Potato Fries recipe is a flavorful, delicious, and healthy side dish for just about anything.
These crispy cottage fries are the perfect side dish for your pulled pork sandwich! All you need are a few potatoes and spices to whip up this tasty side dish!
These smashed potatoes are such a tasty side dish for meat dishes! They're crispy on the outside, creamy in the middle, topped with cheese and packed with flavour!
These simple Cinnamon Roasted Sweet Potatoes and Apples are the perfect fall side dish. You only need 4 ingredients to make this healthy and naturally sweet recipe.
Pasta salads are the perfect addition to offset the tangy barbecue sauce on your pulled pork sandwiches. Either a hot baked mac and cheese or a cold rotini version tossed in vinaigrette will be just right.
Baked Macaroni and Cheese
A traditional mac and cheese. Bake it with your favorite cheeses, veggies or meats for a one-dish wonder.
I thought good pasta salad came from a box for years. But now I know differently and you will too! Make this version with your favorite vegetables and spices. You can’t mess it up!
This summer vegetable pasta salad is tossed in a homemade vinaigrette dressing and filled with fresh summer produce. It's the perfect side dish for your next picnic or barbecue.
Perfect for picnics, potlucks and BBQs, this BLT pasta salad has the bacon and tomatoes you’d expect plus spinach more goodies to take it to the next level!
No BBQ is complete without this sweet and creamy Amish Macaroni Salad! This recipe is better than Walmart’s Amish Macaroni Salad with a tangy dressing made of mayonnaise, mustard, vinegar, and smoked paprika.
This flavorful Southwest Couscous Salad is loaded with black beans, corn, tomatoes, cucumbers and bell peppers and tossed with a simple and tasty cilantro lime vinaigrette.
This Greek Pasta Salad will easily become your favorite summer salad. It's full of summer's seasonal bounty, healthy and gluten-free. Bring it to your next barbecue and watch it disappear.
Roasted Vegetable Quinoa Salad Recipe with Feta and Pine Nuts
This Roasted Vegetable Quinoa Salad recipe is nutrient-dense, easy to make, and full of flavor with sundried tomato vinaigrette, feta, pine nuts, and fresh basil. It pairs well as a side dish with just about anything you can grill up, and it’s satisfying enough to stand alone as a main dish.
Rachel Ballard, RN, BSN brings more than 20 years of professional nursing expertise to Feast and Farm. With a love for nutrient dense foods that support wellness, she works to distill complex health information and current trends into recipes that fuel the best version of yourself. Read more about Rachel here.
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About the Author
Rachel Ballard, RN, BSN brings more than 20 years of professional nursing expertise to Feast and Farm. With a love for nutrient dense foods that support wellness, she works to distill complex health information and current trends into recipes that fuel the best version of yourself. Read more about Rachel here.