Classic Southern

Howdy y'all! Welcome to recipes from the south, written by a souther woman and made to order the way we love to eat this unique and flavorful food.

Start out by learning about our favorite tool: the cast iron skillet and learn how to care for yours so it will last forever.

Then dig in to recipes that will make you feel like putting on your hoop skirt and saying "howdy y'all!" way too much. Explore fried country ham, red eye gravy, fried okra, classic buttermilk biscuits, sweet potato pie and fried catfish for true down-home flavor.