Classic Southern

This healthy zucchini bread is a foolproof mix of nuts, cinnamon and zucchini in a tender loaf–spread it with a little butter and dig in! You can also make this gluten free with …

Every good cook needs to know how to make buttermilk biscuits. A truly southern classic, get your steps from an actual southern woman and make your best batch yet! I …

Red eye gravy is as southern as hunting for fireflies after dark or using “bless your heart” as an insult. A blend of coffee, a touch of water and the …

Good golly y’all. Nashville hot fried chicken tenders are called that for a reason. They are hotter than the sun-soaked leather seat of my car on my thighs in summer …

Southern potato salad with mustard and egg should be a bright balance of sweet and tangy relish, crunchy celery and soft potatoes that are perfectly seasoned and ready to eat …

Strawberry pretzel salad is a classic potluck dish complete with a salty-crunchy pretzel crust, cream cheese and (usually) red jell-o to hold it all together. But this version pulls out …

Biscuits and gravy made the way grandmas in aprons did it years ago–in cast iron and all by hand. Learn the secrets to tender buttermilk biscuits and rich, flavorful sausage …

Homemade condensed cream of chicken soup is such a far cry from the wiggly-jiggly canned imposter that you just won’t believe it. Taking less than 10 minutes to make, you’ll …

Cheesy hash brown casserole (funeral potatoes) is a blend of cheese, condensed soup, seasonings and potatoes all baked together into a crowd pleasing classic southern potluck dish. You’ll love this totally …

Cream cheese mints beg to be eaten by the handful and make a simple treat for any party, shower or gathering you have on the books. Smooth cream cheese balances …

Southern sweet potato pie is a blend of brown sugar, vanilla, mashed sweet potatoes and a buttery, flaky crust that makes dessert feel special–but it’s really simple to make. Dollop …

This fresh apple cake is the perfect cooler weather treat. Topped with a smooth and creamy vanilla cream sauce while the cake is still warm, you’ll have a recipe hit on …

Buckeye balls are the candy that draws a crowd anywhere you take them. If you see people huddled around a Tupperware container stuffing these peanut butter and chocolate concoctions into …

There’s not a funeral, baby shower or church potluck in the south that doesn’t have a traditional seven layer salad gracing its table. Usually made by a 70-something named Mable, …

Homemade pimento cheese doesn’t have to come from a plastic container at the grocery store. Demystify this southern classic and make a perfectly creamy version you’ll be proud to serve …

Baby back ribs on the grill are a specialty of summer–and something every rib lover wants to have on their table when they get a chance. My version takes a …

Learn how to fry catfish that’s crispy but tender, and just right when you dip it in some tangy tartar sauce or pile it high with your favorite cole slaw. …

Homemade strawberry pie glaze passes the store bought bags of red mystery in a flash. Kick the red #40 and make your version without artificial colors or flavors and still …

Homemade strawberry shortcake is a far cry from those round flavorless discs you buy at the grocery store. Discover how to make your own homemade strawberry shortcake in a few …

Classic deviled eggs aren’t rocket science, but they do need the right balance of tangy, salty and lip-smackingly good ingredients that will have them gobbled up in minutes. Get the …

Strawberry angel food cake layered lush is free-form layers of cake, cream cheese, whipped cream and tangy berries with all the goodness you can want in a spring dessert. Have …

Vegetable beef soup should be hearty and just downright easy to do. This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in …

Dutch oven pot roast with carrots and potatoes gets juicy and fork tender right from the oven. If you have time to skip the slow cooker, it’s worth it for …

Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you’ll be …