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12 Tasty Easter Dinner Ideas to Spice Up Your Table

Easter dinner ideas can use a little spicing up from time to time. Here are 12 new recipes you can add to your holiday table. 

Looking for something new to serve this Easter? Try one of these down-home favorites.

Orange and Bourbon Glazed Ham from Culinary Ginger 

Looking for something new to serve this Easter? Try one of these down-home favorites to spice up your table.

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    Garlic and Paprika Chicken from Jo Cooks

    Looking for something new to serve this Easter? Try one of these down-home favorites to spice up your table.

    Brussel Sprouts with Lemon, Garlic and Red Pepper from Coffee and Crayons

    Looking for something new to serve this Easter? Try one of these down-home favorites.

    Honey Glazed Roasted Carrots from Their Iron You

    Looking for something new to serve this Easter? Try one of these down-home favorites.

    Crock Pot Green Bean Casserole from Culinary Hill

    Looking for something new to serve this Easter? Try one of these down-home favorites to spice up your table.

    Strawberry Spinach Salad from Culinary Hill

    Looking for something new to serve this Easter? Try one of these down-home favorites.

    Two Cheese Scalloped Potato Stacks from Simple Healthy Kitchen

    Looking for something new to serve this Easter? Try one of these down-home favorites.

    Baked Macaroni and Cheese from The Country Contessa

    Looking for something new to serve this Easter? Try one of these down-home favorites.

    Easy Yeast Rolls from The Country Contessa

    Looking for something new to serve this Easter? Try one of these down-home favorites.

    No Knead, No Yeast Dinner Rolls from The Country Contessa

    Looking for something new to serve this Easter? Try one of these down-home favorites to spice up your table.

    Mini Fruit Pies from A Million Moments

    Looking for something new to serve this Easter? Try one of these down-home favorites to spice up your table.

    Chocolate Egg Brownie Parfaits from The Busy Baker

     

     

     

     

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    About the Author

    Rachel Ballard, RN, BSN brings more than 20 years of professional nursing expertise to Feast and Farm. With a love for nutrient dense foods that support wellness, she works to distill complex health information and current trends into recipes that fuel the best version of yourself. Read more about Rachel here.