Main Dishes

Who knew chicken, mayo and parmesan cheese topped with some crispy bread crumbs could turn in to one of the easiest and most flavorful dinners out there? See how easy …

Creamy tomato bisque is a bit like tomato soup’s classier cousin–but the work load is nothing! A quick chop and simmer, and dash of cream makes a perfect first course …

Fall off the bone tender oven baked beef short ribs should have lots of deep flavor without too much work. With a dutch oven to retain moisture, do a bit …

Rich and hearty beef stew without wine is slow cooked in your dutch oven for deep flavor. Tender beef chuck roast, carrots, potatoes and celery team up with a rich …

Crispy baked eggplant slices are a simple way to celebrate the meaty flavor of eggplant without all of the salting, soaking, pressing and fuss of other recipes. Panko (gluten free …

Baked sausage and peppers are the perfect dinner for a crowd or game-day snack. Pile them high on toasted buttered buns for sandwiches or go low carb and skip the …

Transform leftover turkey into something new with a creamy soup that can handle lots of vegetables, seasonings and your favorite rice. Build slow-cooked flavor without all the work! Leftover turkey …

Leftover turkey casserole should be a change from your typical holiday flavors. After all, isn’t this about making something new out of something…leftover? Make things feel fresh and flavorful with …

Bison burgers might just be better than traditional beef–but the tender meat and low fat ratio means it needs careful cooking for a juicy, flavorful final result. Pile yours high …

Flank steak salad with blue cheese hits all the points for a filling but fast (20 minute!) dinner. Grill or broil tender beef, toss it with tangy blue cheese and …

Skip the skillet flipping of your next reuben sandwich and bake a bunch quickly and easily in the oven. Gooey and delicious, this fast classic will be a winner and …

Cottage pie celebrates comfort food with creamy mashed potatoes, tender beef and vegetables in a simple sauce. Make it with lamb and it’s shepherd’s pie but no matter what you …

Every pinto beans recipe seems to be different and doctored with tons of spices. Let’s take this classic back to its southern roots with just a hunk of country ham, …

Leftover taco meat recipes go far beyond tacos on repeat all week. These recipes will freshen up your dinner routine with fun new ideas! Any of these recipes work with …

Mexican quinoa black bean salad with chicken is one of pan of delicious bright flavors and as much heat as you crave. It’s great hot or cold and keeps you …

Linguine with clams is a fast weeknight meal that you may even be able to sneak past the seafood haters in your family. You’ll love how easy these are with …

Juicy apple cider pork chops are a tangy-sweet change from something breaded and they are full of bright rosemary, garlic, and a simple sauce you’ll love sopping up. Fancy-simple dinners …

Ready to buy a set of stainless steel cookware, huh? With so many brands on the market and some that are extremely expensive, see what brand I chose for my …

A big batch of this beef burrito recipe makes lunches quick and easy for anyone who wants to grab one and head out the door. They’re perfect for making ahead, …

No canned soup can ever touch the hearty flavor of loaded potato soup made from scratch in your own kitchen. Bacon, onions, rich chicken stock, and sharp cheddar cheese make …

How many fishy, bland salmon patties have you had? Say “y’all drive safe” to those things and dive in to big flavor with these southern classics. They’re easy to make …

A good Philly cheesesteak sandwich doesn’t have to be complicated or even authentic when you need a tasty dinner idea. No need to slice ribeye steaks or hunt for the …

Egg muffin cups with ham are the kind of breakfast you need to keep running all day. Fueling your body beyond the sugar crash of cereal or pop tarts they …

French bread pizza: AKA the world’s fastest dinner. And the best part is that you can keep the ingredients on hand anytime for dinner on the fly–no crusts to roll, …