Quiche Lorraine is a classic breakfast, brunch or easy dinner filled with gooey cheese, salty bacon, sautéed onions and a delicious rich egg custard you'll want to serve anytime you get a chance. Get all the easy tips and tricks right here! ...
Main Dishes
Oven Roasted Turkey Breast with Salt Brine and Sage
Making your own juicy, oven roasted turkey breast that doesn't make you choke or look for the gravy to hide the dryness--is it possible? It is. Discover how a simple dry salt brine, some herbs and a few minutes in the oven transform one of the most notoriously powdery meats in to something better. ...
Greek Stuffed Peppers with Chicken and Orzo
Greek stuffed peppers are a nice change from the classic rice and ground beef version we usually eat in the south. Dive in to tender chicken, tangy olives, and feta cheese topped off with fresh herbs. It's a light dinner that's special enough for guests or a regular night at home. ...
Homemade Pimento Cheese (without cream cheese)
Homemade pimento cheese doesn't have to come from a plastic container at the grocery store. Demystify this southern classic and make a perfectly creamy version you'll be proud to serve and even happier to eat. ...
Old Bay Shrimp Boil Packets
Old Bay shrimp boil packets take away all the fuss of a big pot of simmering water (unless you have time for that) and lets you enjoy the same flavors in a smaller, personalized way. Throw these on the grill, and they are buttery, sizzling and ready to dig in to in under 20 minutes. ...
How to make baby back ribs on the grill
Baby back ribs on the grill are a specialty of summer--and something every rib lover wants to have on their table when they get a chance. My version takes a nod from the way my mom used to tenderize them and makes grilling a snap--get all the finger licking secrets here. There's nothing like the smell of baby back ribs on the grill. Well really, I like just about anything on the grill or ...
21 Cast Iron Dutch Oven Recipes to Devour Tonight
Cast iron dutch oven recipes are a great way to cook something low and slow for tender fall off the bone meats, to steam a loaf of crusty bread to perfection, or toss a pasta for a one-pan meal. Discover 21 of my favorite ways to put this cast iron workhorse to good use in your own kitchen. Beef and Pork Cast Iron Dutch Oven Recipes Cooking beef or pork in your cast iron dutch oven is ...
Provolone and Prosciutto Chicken Rollatini
Provolone and prosciutto chicken rollatini is a mouthful to say but way easier to make. Plus, you get tired of plain old baked chicken and this version bakes up gooey, cheesy and crispy right from the oven. Perfect to make ahead and bake the next day, or a few hours later. You're going to love it.You can do chicken a lot of ways, but we get tired of a lot of those and need something fresh ...
Sausage and lentil soup (Carrabba’s Copycat)
Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. Coming in at a close second to the Carrabba's original (or it may even be better!), this version can be on your table in around an hour and makes enough to feed your family for a whole week.Living on a diet is reality for a lot of us. I ...
How to fry catfish (and make sandwiches!)
Learn how to fry catfish that's crispy but tender, and just right when you dip it in some tangy tartar sauce or pile it high with your favorite cole slaw. It's southern food at its core. ...