Spicy Egg Roll In A Bowl

Egg roll in a bowl brings all the big flavor of egg rolls to your dinner table minus the wrapper and frying. They’re easier to make and lower in carbs than their classic counterparts but you’ll never miss a thing!

Jump to Recipe

It’s really important when you start taking ingredients out of recipes (like an egg roll wrapper and the crispy texture from frying it) that you ensure big, bold flavor everywhere else.

That’s why this recipe is amped up. Lots of garlic. Loads of green onions. Plenty of heat, and just the right crisp-tender vegetables.

Eat low carb but be totally satisfied in the end. That’s a good dinner.

Are there eggs in an egg roll bowl? 

Actually, no! No eggs here.

There aren’t even eggs in a traditional egg roll.

It’s a misleading name, but we will give it a free pass because they’re delicious! Although these bowls do not contain any eggs, they do contain a ton of goodies typically found in egg rolls.

What sauces are good with egg roll in a bowl?

This recipe goes well with a number of sauces. I tend to stick to the realm of asian flavors here, but feel free to step outside of the box.

I’m a big fan of a hot sauce infused mayo. Just mix your favorite hot sauce with mayonnaise. If you have time, make your own mayonnaise.

Other delicious sauce options to add to this recipe include Yum Yum sauce, Thai peanut sauce, sweet chili sauce, or (if you’re in the mood for some spice) szechuan sauce.

I’ve linked recipes, but you can find many of these sauces in store. Just make sure to reach for quality, organic products where possible. 

Can the ground pork be swapped?

Not a pork eater? No problem! You can easily swap the ground pork in this recipe for ground chicken or turkey.

Choose good pork

Not all pork is created equal and clean pork ABSOLUTELY tastes better, so choose wisely.

Look for Heritage breed or pastured pork and remember there’s no such thing as “organic” pork. If you can get your pork locally, that’s always best too.  

How to assemble egg roll in a bowl

Heat sesame oil, garlic, ginger and onions

Add ground pork and cook until no pink remains, breaking up the meat as you go.

Add the cabbage and stir to combine. Give it a second to wilt.

Add rice wine vinegar, soy sauce and hot sauce and stir. Let the mixture cook until the cabbage is just tender and serve warm with chili mayonnaise.

Variations for your egg roll in a bowl

I love this recipe because it is so versatile.

• Gluten or soy free— Try tamari or coconut aminos instead of soy sauce. Keep in mind that soy sauce, tamari, and coconut aminos are all pretty salty, so be aware when seasoning. You can always add more salt later.
• For different vegetables— Try a bag of broccoli slaw and toss in some bean sprouts.
• Low on time— Grab some pre-shredded cabbage or coleslaw mix. They will both do well in this recipe.
• On a budget— Buy a few carrots and a head of cabbage and shred them yourself.

Does egg roll in a bowl reheat well?

Yes and no. You can make these bowls ahead and reheat them later. That being said, the cabbage will start to get soggy the longer it sits and, even more so, in the reheating processes.

Make sure to leave them in the refrigerator for no longer than a couple of days and be prepared for a little sogginess.

When reheating, I highly recommend using a skillet.

Just saute on medium high heat for a few minutes until everything is warmed nicely. You can use a microwave, but it will probably make things even more mushy.

Dreaming of fried egg rolls?

Savory egg rolls

This egg roll in a bowl is a healthier alternative to classic, fried egg rolls. But if you are really craving that fried favorite, try making your own as opposed to getting a quick Doordash fix.

My egg roll recipe is a good place to start, but if you are looking to mix it up, there are some pretty unique ideas out there.

I have been excited about Korean beef egg rolls, Irish egg rolls with corned beef, and these southwest egg rolls done in the airfryer.

Dessert egg rolls

If you are interested in stepping out of the savory realm and into dessert territory, try these apple pie egg rolls or this recipe for cherry cheesecake egg rolls.

You can even get creative and make your own unique filling! Nutella and bananas anyone?