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Homestyle Meatloaf with Brown Sugar Glaze

Make ahead dinners are more than freezer food and slow cooker soups. This homestyle meatloaf with brown sugar glaze can be tossed together the night before and baked after you get in from work. It’ll be done before the news is off. 

sliced meatloaf with red sauce on a brown plate with a green salad on a red and white and white napkin

“I guess I’m going to have to castrate my own cow. ” I told my husband over dinner a couple of nights ago.

Most men would have choked on their dinner, but my husband never broke his chewing stride.

“Do you know how to castrate a cow?” He asked.

(This is where most men would say something like “Honey I’ll help you” or “I don’t want you to get hurt, I’ll make sure it gets done”  but not my husband. He’s totally willing to let me go it on my own.

“Well I don’t know how to do it your way but I do know one…” We went on to discuss topics that don’t belong on a food blog, but let’s just say I am no further in my quest for fresh beef than I was when I started. We have black Angus cattle in the pasture right outside, but I’m still buying my meat at the grocery. Why?

Mostly because by the time Jeremy decides we might “make a beef” (aka slice-o the cow’s pair-o) the calf is 400 pounds and almost looking us in the eye. It’s too late then folks. I have had too many bruises to name from my husband’s big cattle working ideas and I don’t need any more.

No matter where you get your beef, you can make a great meatloaf and you can do it faster than you think. This tried and true favorite hasn’t met a pair of lips that didn’t like it and it can be made the night before (I think it has its best flavor then) and baked when you come in from work. Toss together a salad and make a batch of my no-yeast rolls to go along side and that’s the heartiest of hearty dinners in under an hour.

An overhead shot of sliced meatloaf on a platter with green salad

I use ground chuck for the best flavor and drain it twice as it cooks. Just tip the pan carefully at an angle until you can dip out most of the drippings with a spoon or hold the meatloaf steady with a spatula and slowly tip it to drain it.

Chop your veggies small, or leave them big if that’s your style and don’t leave off the brown sugar glaze–it’s a sweet flavor punch you can’t miss.

Homestyle Meatloaf with Brown Sugar Glaze

A traditional meatloaf recipe you will come back to again and again. A true family favorite!
5 from 7 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Calories: 175kcal
Author: Rachel Ballard

Ingredients

  • 1 pound ground beef chuck
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 egg beaten
  • 8 ounce can diced tomatoes with the juice
  • 1/2 cup quick cooking oats
  • Brown Sugar Glaze:
  • 1/3 cup ketchup
  • 3 tablespoons brown sugar
  • 1 tablespoon yellow mustard

Instructions

  • Preheat your oven to 375 degrees.
  • Mix the ground beef, salt, pepper, onion, green peppers, egg, oats and diced tomatoes well. You may have to use your hands, but don't overwork the meat. Just until the ingredients are mixed in.
  • Form a loaf and place in a baking dish.
  • Mix ketchup, brown sugar and mustard together and spread over meatloaf.
  • Bake uncovered 1 hour, draining grease away twice by tipping the dish and using a spoon or holding the meatloaf with a spatula and draining straight from the dish.
  • Weight Watchers Points + estimated value (recipe is not endorsed by Weight Watchers): 3 points in 4 ounces. This recipe serves about 6.

Nutrition

Calories: 175kcal

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Recipe Rating




Carol D Long

Saturday 17th of October 2020

I have been making meatloaf for many years and I am always looking for new food ideas. This sounds good.

Karen

Friday 16th of October 2020

This is the most flavorful meatloaf I have ever had! Thanks for sharing!

Sheree

Saturday 10th of October 2020

Made this tonight and it was delicious! The only thing I added was just a little garlic powder to the other ingredients. The sweetness of the glaze was a perfect compliment to the savory flavor of the meatloaf. This will be a go-to meal for my family from now on... thanks!

Cindy Pratt-Carrell

Sunday 2nd of August 2020

My family loved this meatloaf. My 3 1/2 yr old grandson, for the first time, was willing to eat meatloaf! Not going to lie, it was the Brown Sugar Glaze! He LOVES the glaze. Thank you!

Rachel Ballard

Wednesday 5th of August 2020

Yep that glaze...hahaha! It's addictive. Whatever it takes to make 'em eat it! --Rachel

Linda michaels

Tuesday 9th of June 2020

Best recipe yet.... followed it exactly and wouldnt change anything?