One Pan

No knead dutch oven bread is truly one of the most hands-off baking challenges you can try. If you’re new to bread making and want to make a loaf of …

Broccoli cheddar soup should burst with broccoli flavor and soothe your soul with plenty of rich cheesy goodness. Get the steps for this comforting soup you can enjoy year round.  …

Chicken tortilla soup is a little spicy, a lot of flavor and great to freeze for busy nights. Just leave off the toppings and add them to individual bowls when …

Crispy and golden, homemade hash browns are the best of shredded potatoes fried in your favorite nourishing fat, salted just right and served up piping hot for breakfast or (my …

Oven chicken risotto takes away all the standing by the stove and creates a creamy, soft rice with salty feta, bright basil and tart roasted tomatoes in a dinner that …

Pizza baked chicken breasts might be the easiest dinner you’ll make this week. Juicy chicken, tangy tomato sauce, gooey cheese and your favorite toppings make this one baked chicken recipe …

Chicken tortellini soup in the slow cooker is a hearty way to make dinner easy and hands off. Walk in the door to a meal that’s ready to go (and …

Chicken and mushrooms with herb gravy begs for a big slice of Texas toast or crusty baguette to dip. Fresh thyme, tender mushrooms and juicy chicken make this an easy …

Shrimp and grits often take multiple pans and a lot of fussing to get just right. But that rich flavor, cheesy grits and tender shrimp are just as easy to …

Three cheese stuffed shells with spinach are the perfect freezer meal. Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight …

The best three cheese skillet lasagna starts with a simple sauce made with basic ingredients, plenty of cheese and uncooked noodles all simmered together in perfect harmony in one big …

Wholesome ingredients make a white bean chicken chili that’s filling (but not heavy) and comforting. Sweet corn kernels, tender chicken, creamy white beans and the spice of green chiles will …

There are countless recipes that call for shredded chicken and they assume you know how to pull that off. If you’re stumped, get all the easy steps to make flavorful, …

Panko parmesan turkey cutlets are just the right amount of turkey when you don’t want to roast a whole bird (and deal with all the leftovers) but still get the …

One pan blackened mahi mahi is a great way to take dinner from boring to healthy and filling. With less than 10 carbs per serving, the delicate flavor of this …

Fry up some country ham that’s crispy, salty and perfect with a dip in red eye gravy. Truly southern at its roots, it happens to be keto and paleo friendly …

Need a simple dinner side dish? Buttered noodles are the answer. Top them with cheese, garlic, fresh herbs or just indulge in the simplicity of a little butter and salt. …

Red eye gravy is as southern as hunting for fireflies after dark or using “bless your heart” as an insult. A blend of coffee, a touch of water and the …

It’s an American classic laden with synthetic, processed ingredients but that doesn’t keep people from loving it. Turn dinner on its head with an easy one pan homemade hamburger helper …

Bold Mediterranean steak pasta with tomato olive sauce sounds like something from a fancy restaurant but these simple flavors make this recipe weeknight friendly and oh so filling. This post …

Homemade microwave easy mac and cheese is a gentle nod to the microwavable cups so many people have known and loved–minus all the things about those that you don’t need …

Learn how to broil skirt steak and flank steak that stays juicy and tender from oven to table and is ready in 15 minutes or less. It’s one of my …

If learning how to roast a chicken in the oven has felt overwhelming–get ready for a big confidence boost. This recipe is super easy, takes about an hour from start to …

Homemade pimento cheese doesn’t have to come from a plastic container at the grocery store. Demystify this southern classic and make a perfectly creamy version you’ll be proud to serve …