One Pan

Bold Mediterranean steak pasta with tomato olive sauce sounds like something from a fancy restaurant but these simple flavors make this recipe weeknight friendly and oh so filling. This post …

Homemade microwave easy mac and cheese is a gentle nod to the microwavable cups so many people have known and loved–minus all the things about those that you don’t need …

Learn how to broil skirt steak and flank steak that stays juicy and tender from oven to table and is ready in 15 minutes or less. It’s one of my …

If learning how to roast a chicken in the oven has felt overwhelming–get ready for a big confidence boost. This recipe is super easy, takes about an hour from start to …

Homemade pimento cheese doesn’t have to come from a plastic container at the grocery store. Demystify this southern classic and make a perfectly creamy version you’ll be proud to serve …

Old Bay shrimp boil packets take away all the fuss of a big pot of simmering water (unless you have time for that) and lets you enjoy the same flavors …

Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. Coming in …

15 minute broccoli beef stir fry is truly a busy person’s weeknight meal. Healthier than take out (and hello–cheaper) you can get big, bold flavors on the table in, well, …

Easy roasted radishes bring new flavors and color to your roasted vegetable dinner routine, they’re ready in 15 minutes, and taste nothing like you think they will!

Vegetable beef soup should be hearty and just downright easy to do. This version is affordable with frozen vegetables and slow-cooked beef to fill you (or your crowd) up in …

Dutch oven pot roast with carrots and potatoes gets juicy and fork tender right from the oven. If you have time to skip the slow cooker, it’s worth it for …

Asian chicken noodle soup is an easy way to change the classic carrots, celery and egg noodles and  brighten them up with garlic, ginger,  and soy.  Add a punch of heat, this …

Minestrone soup with chicken is an easy way to take a soup that is classically all vegetables and add some extra staying power with tender, juicy chicken. Serve it warm …

Swiss steak is true comfort food and this recipe doesn’t disappoint. Perfect for cooler weather, load peppers, onions, tomatoes and an affordable cut of beef into your slow cooker or …

Tired of canned green beans? Jazz up your next meal with these ultra-easy tangy sautéed green beans with mustard and shallots. Truly vegetables at their best!    You know what’s …

Every cook needs a basic lasagna with meat sauce under their belt. My version is simple and safe to adjust with whatever you want to put in yours. It tastes …

Could somebody get me a straw? I could just drink up all the goodness in this one pan chicken with garlic mushroom cream sauce and not feel one bit bad …

Baked macaroni and cheese doesn’t have to be complicated with layers of ingredients to be the soul-warming food you crave. This homemade baked macaroni and cheese is my most favorite …

Are you a chili orphan? Someone left to wander the world without their own version of this hearty classic? If so, well welcome home. You just found your place in …

There aren’t a ton of recipes out there as easy as this layer and bake reuben casserole–and even fewer that taste so good with so little work. Thanks to some …

Hearty food that warms you from your toes up? This cozy chicken and biscuit casserole is just the way to get that done. One pan and frozen biscuits make this …

Easy Stromboli–what is it anyway? Crusty, chewy pizza dough filled with pepperoni, salami, ham and cheese all rolled up and baked until it’s hot and bubbly. Roll Over Beethoven, Roll …

The best grilled cheese you’ve ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and …

Skillet pizza rolls are my solution to turned up noses and something that sounds like”…..eeewww” coming out of the mouths of my kids (and yes, maybe even someone who’s old …