Buckeye balls are the candy that draws a crowd anywhere you take them. If you see people huddled around a Tupperware container stuffing these peanut butter and chocolate concoctions into their faces ...
30 Minutes or Less
Greek Stuffed Peppers with Chicken and Orzo
Greek stuffed peppers are a nice change from the classic rice and ground beef version we usually eat in the south. Dive in to tender chicken, tangy olives, and feta cheese topped off with fresh herbs. ...
Traditional Seven Layer Salad
There's not a funeral, baby shower or church potluck in the south that doesn't have a traditional seven layer salad gracing its table. Usually made by a 70-something named Mable, it's a beautiful and ...
Homemade Pimento Cheese (without cream cheese)
Homemade pimento cheese doesn't have to come from a plastic container at the grocery store. Demystify this southern classic and make a perfectly creamy version you'll be proud to serve and even ...
Old Bay Shrimp Boil Packets
Old Bay shrimp boil packets take away all the fuss of a big pot of simmering water (unless you have time for that) and lets you enjoy the same flavors in a smaller, personalized way. Throw these on ...
How to fry catfish (and make sandwiches!)
Learn how to fry catfish that's crispy but tender, and just right when you dip it in some tangy tartar sauce or pile it high with your favorite cole slaw. It's southern food at its core. ...
Homemade strawberry pie glaze
Homemade strawberry pie glaze passes the store bought bags of red mystery in a flash. Kick the red #40 and make your version without artificial colors or flavors and still be able to say it's the most ...
Homemade Strawberry Shortcake
Homemade strawberry shortcake is a far cry from those round flavorless discs you buy at the grocery store. Discover how to make your own homemade strawberry shortcake in a few simple steps. Just add ...
