Classic deviled eggs aren't rocket science, but they do need the right balance of tangy, salty and lip-smackingly good ingredients that will have them gobbled up in minutes. Get the easy recipe that's never bland or boring. ...
Side Dishes
Easy Roasted Radishes
Easy roasted radishes bring new flavors and color to your roasted vegetable dinner routine, they're ready in 15 minutes, and taste nothing like you think they will! ...
Easy Yeast Rolls
Just a dozen easy yeast rolls? You got it. No more, no less, and all the easy steps you need to make light, airy rolls anytime you need them. ...
No knead dutch oven bread
No knead dutch oven bread is truly one of the most hands-off baking challenges you can try. If you're new to bread making and want to make a loaf of something that is free from crazy preservatives and stabilizers this is a fun place to start . Smear a warm slice with butter or dip it in some olive oil and herbs for a special treat. ...
Mashed Potato cakes
Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you'll be snacking on their golden crispy edges and tender middles before they hit the table. ...
Sautéed Green Beans with Mustard and Shallots
Tired of canned green beans? Jazz up your next meal with these ultra-easy tangy sautéed green beans with mustard and shallots. Truly vegetables at their best! You know what's never, ever, ever gonna be a thing on this blog? Green bean casserole.Nope. Never happening.Because y'all...WHY? You're trying to tell me that canned green beans covered in canned cream of chicken soup is a ...
Mashed Sweet Potato Casserole
Warm, hearty and covered in a crispy, sugary crumble topping, this mashed sweet potato casserole doesn't need any marshmallows to make it better. It's a true classic all on its own. ...
Homemade Au Gratin Potatoes
Homemade au gratin potatoes are baked up warm and hearty in a rich sharp cheddar cheese sauce and brightened with fresh thyme. It's a true treat you can make ahead and bake when you're ready--just try to let them cool! Sometimes I think the words I use to describe this blog aren't fair. I use words like easy. What I should say, is doable. Realistic or logical. That's who I am as a ...
Southern Broccoli Casserole
An iconic southern broccoli casserole is something every good cook should have up their sleeve. Here's my version without any of the nutty stuff--no rice, no onions, no eggs, no SPAM because good Lord. What's that about? Plus the story of how one casserole and some fried apples brought two unlikely girls to a brief bit of friendship. ...
How to make canned green beans taste better
Reality is that most people don't have a garden. And if you want to get even more real, it's probably safe to say you haven't so much as stuck your pinky finger in any dirt to grow anything, ever. But you like yourself some good green beans and would love that home-grown, slow cooked taste on your dinner table. You can actually get it from a canned green bean. Here's every tip you need to ...