Side Dishes

Every good cook needs to know how to make buttermilk biscuits. A truly southern classic, get your steps from an actual southern woman and make your best batch yet! I …

Oven roasted corn is one of my favorites and this version gets a lift from the always wonderful bacon and sweet caramelized onions. It’s a great change from your typical …

Southern potato salad with mustard and egg should be a bright balance of sweet and tangy relish, crunchy celery and soft potatoes that are perfectly seasoned and ready to eat …

Spice up your weeknight vegetables with a greek cucumber tomato salad that brings a whole new spin to healthy. Fresh cucumbers, salty feta and simple spices make this an easy supper side …

Homemade microwave easy mac and cheese is a gentle nod to the microwavable cups so many people have known and loved–minus all the things about those that you don’t need …

Cheesy hash brown casserole (funeral potatoes) is a blend of cheese, condensed soup, seasonings and potatoes all baked together into a crowd pleasing classic southern potluck dish. You’ll love this totally …

There was a time that I thought the only good rotini pasta salad came from a box. But my homemade version is proof that you can get big flavor without …

There’s not a funeral, baby shower or church potluck in the south that doesn’t have a traditional seven layer salad gracing its table. Usually made by a 70-something named Mable, …

Do you know how to make canned baked beans taste homemade? It’s one of the easiest adjustments to a store bought side dish you can make and a secret you …

Classic deviled eggs aren’t rocket science, but they do need the right balance of tangy, salty and lip-smackingly good ingredients that will have them gobbled up in minutes. Get the …

Easy roasted radishes bring new flavors and color to your roasted vegetable dinner routine, they’re ready in 15 minutes, and taste nothing like you think they will!

Just a dozen easy yeast rolls? You got it. No more, no less, and all the easy steps you need to make light, airy rolls anytime you need them. 

Mashed potato cakes are an easy way to use up leftover mashed potatoes or to add a new twist to your potato side dishes. So simple to do, you’ll be …

Tired of canned green beans? Jazz up your next meal with these ultra-easy tangy sautéed green beans with mustard and shallots. Truly vegetables at their best!    You know what’s …

Warm, hearty and covered in a crispy, sugary crumble topping, this mashed sweet potato casserole doesn’t need any marshmallows to make it better. It’s a true classic all on its …

Homemade au gratin potatoes are baked up warm and hearty in a rich sharp cheddar cheese sauce and brightened with fresh thyme. It’s a true treat you can make ahead …

An iconic southern broccoli casserole is something every good cook should have up their sleeve. Here’s my version without any of the nutty stuff–no rice,  no onions, no eggs, no …

Reality is that most people don’t have a garden. And if you want to get even more real, it’s probably safe to say you haven’t so much as stuck your …

Baked macaroni and cheese doesn’t have to be complicated with layers of ingredients to be the soul-warming food you crave. This homemade baked macaroni and cheese is my most favorite …

If making homemade caesar salad has always scared you (no thanks to the raw egg yolks that are usually involved) I’ve got a fantastic, family favorite solution that takes away …

Ever wondered why your mac and cheese failed to perform? Too soft, too thick, too eggy…and you’re tired of trying recipe after endless recipe in search of the right one. Good …

The best grilled cheese you’ve ever had runs head-long into your tomato soup and BOOM. You get baked mac and cheese with tomatoes. One of the best comfort foods (and …

I’ve tried a lot of fried zucchini cakes in my life. But nothing come close to this recipe. Some I’ve eaten were just too eggy. Some were bland. Some were …

 Tangy broccoli salad is a classic, and a nice change for your next get together or to add as a side for dinner. It’s literally just chop, mix and serve. …