Make Ahead

Looking for the next potluck crowd pleaser? Never worry about bringing home leftovers again with a chocolate lush with pecan crust that’s truly a pleasure to make and to eat. …

Mexican quinoa black bean salad with chicken is one of pan of delicious bright flavors and as much heat as you crave. It’s great hot or cold and keeps you …

Some sourdough waffles are made with discarded starter, but not these! An overnight ferment means they’re more digestible and full of sourdough’s tangy flavor you’ll love. This batter is mixed …

A big batch of this beef burrito recipe makes lunches quick and easy for anyone who wants to grab one and head out the door. They’re perfect for making ahead, …

How many fishy, bland salmon patties have you had? Say “y’all drive safe” to those things and dive in to big flavor with these southern classics. They’re easy to make …

Broccoli cheddar soup should burst with broccoli flavor and soothe your soul with plenty of rich cheesy goodness. Get the steps for this comforting soup you can enjoy year round.  …

Fried mozzarella cheese sticks are all the cozy comfort you dream up wrapped up in the perfect crispy crust. Perfect for freezing until you’re ready to fry–get all the easy …

Spaghetti and meatballs isn’t exactly a weeknight dinner but when you do have time for this classic comfort it’s oh so delicious. Tender, flavorful meatballs and sauce slow simmered and …

Chicken tortilla soup is a little spicy, a lot of flavor and great to freeze for busy nights. Just leave off the toppings and add them to individual bowls when …

Learn how to make butter at home that is creamy, smooth and perfectly salted (if you like that sort of thing). Take back the quality of the food you eat …

Pizza baked chicken breasts might be the easiest dinner you’ll make this week. Juicy chicken, tangy tomato sauce, gooey cheese and your favorite toppings make this one baked chicken recipe …

Three cheese stuffed shells with spinach are the perfect freezer meal. Gooey cheese, plenty of garlic and the best pasta sauce I’ve ever eaten come together into a perfect weeknight …

Wholesome ingredients make a white bean chicken chili that’s filling (but not heavy) and comforting. Sweet corn kernels, tender chicken, creamy white beans and the spice of green chiles will …

There are countless recipes that call for shredded chicken and they assume you know how to pull that off. If you’re stumped, get all the easy steps to make flavorful, …

Craving gluten free mac and cheese? There’s no reason to miss out on the just because you’re skipping gluten. I’ve been making this variation of my most popular baked mac …

The tang of blue cheese balances perfectly with the freshness of fall’s sweetest fruit in this pear salad with gorgonzola and walnuts. It may seem humble, but this salad is …

Every good cook needs to know how to make buttermilk biscuits. A truly southern classic, get your steps from an actual southern woman and make your best batch yet! I …

Rich vanilla whipped cream and a tangy raspberry reduction gently swirled together to make a gently sweet raspberry fool dessert. Refined sugar free, it’s all you need to feel like …

Oven roasted corn is one of my favorites and this version gets a lift from the always wonderful bacon and sweet caramelized onions. It’s a great change from your typical …

Spice up your weeknight vegetables with a greek cucumber tomato salad that brings a whole new spin to healthy. Fresh cucumbers, salty feta and simple spices make this an easy supper side …

Homemade hot pockets are so much more than their factory made relatives. Flaky pastry, gooey cheese and a much shorter ingredient list make these perfect for fast lunches all week …

Can an easy homemade pizza dough really be a thing? It can! Get that pizzeria-style chewy texture and flavor in your own home kitchen with basic ingredients and just an …

Baked salmon fillet begs for bold, fresh flavors. Use these simple steps to add lemon, dill and roasted tomatoes to yours. Bake it all up on a sheet pan and …

Learn how to broil skirt steak and flank steak that stays juicy and tender from oven to table and is ready in 15 minutes or less. It’s one of my …