Fry up some country ham that's crispy, salty and perfect with a dip in red eye gravy. Truly southern at its roots, it happens to be keto and paleo friendly plus it's gluten free. Get all the easy steps to bring this simple supper or breakfast to life in under 10 minutes.What is country ham?Country ham is preserved by curing with a blend of salt, spices and (sometimes) sugar to make ...
Low Carb
Classic Red Eye Gravy
Red eye gravy is as southern as hunting for fireflies after dark or using "bless your heart" as an insult. A blend of coffee, a touch of water and the drippings from fried country ham, this may be an acquired taste for most people--but for those of us who say "y'all" it's real deal comfort food.What is red eye gravy?Red eye gravy is a blend of black coffee, water and the drippings ...
Baked Salmon Fillet with Lemon and Dill
Baked salmon fillet begs for bold, fresh flavors. Use these simple steps to add lemon, dill and roasted tomatoes to yours. Bake it all up on a sheet pan and it's ready in less than 30 minutes. ...
How to broil skirt or flank steak
Learn how to broil skirt steak and flank steak that stays juicy and tender from oven to table and is ready in 15 minutes or less. It's one of my secrets to really fast dinners everyone loves! Use this basic salt, pepper, and olive oil version to get yourself started, then feel free to throw in marinades, seasonings and whatever flavors you enjoy. ...
How to Make Rich and Flavorful Chicken Stock
If there ever was a task worth learning at home, discovering how to make chicken stock is certainly one of them. So much simpler than you think it is, you can even create a rich, hearty version in your slow cooker so it's totally hands off if you need to. Perfect for soups or any of your favorite recipes, this homemade chicken stock will never leave your recipe file. ...
How to Roast a Chicken in the Oven (Simple Spatchcock Method)
If learning how to roast a chicken in the oven has felt overwhelming--get ready for a big confidence boost. This recipe is super easy, takes about an hour from start to finish, and results in juicy, delicious, tender meat without a lot of hoops to jump through or fancy ingredients to keep on hand. ...
Easy grilled fish tacos with chunky avocado cream
Easy grilled fish tacos are a staple in our house year round. It took some time for me to find just the right affordable but delicious fish to feed all four of us and develop a recipe that wasn't too labor intensive. But by golly we've got it and now my secrets are yours. Dig in! ...
Oven Roasted Turkey Breast with Salt Brine and Sage
Making your own juicy, oven roasted turkey breast that doesn't make you choke or look for the gravy to hide the dryness--is it possible? It is. Discover how a simple dry salt brine, some herbs and a few minutes in the oven transform one of the most notoriously powdery meats in to something better. ...
Homemade Pimento Cheese (without cream cheese)
Homemade pimento cheese doesn't have to come from a plastic container at the grocery store. Demystify this southern classic and make a perfectly creamy version you'll be proud to serve and even happier to eat. ...
Sausage and lentil soup (Carrabba’s Copycat)
Sausage and lentil soup is a the perfect blend of vegetables, Italian sausage and tender lentils that will leave you with a smile when you take a taste. Coming in at a close second to the Carrabba's original (or it may even be better!), this version can be on your table in around an hour and makes enough to feed your family for a whole week.Living on a diet is reality for a lot of us. I ...