Baked Apple Slices

Course Dessert

Prep Time 15

Cook Time 25

Total Time 40

Servings people

Calories 231kcal

Author Rachel Ballard

Ingredients

4 medium apples granny smith, cortland, or golden delicious;
1/4 cup coconut sugar maple sugar or white sugar would substitute, See note 1
1/4 cup brown sugar See note 1
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons butter

Instructions

Preheat the oven to 350. Lightly grease an 8x8 baking pan, or cast iron skillet and set aside.
Peel, core and slice the apples in to 1/2" thick slices and add them to a large bowl.
In a small bowl mix together the sugars, cinnamon and salt and stir to combine. Add to the apples and toss very well to coat all sides.
Transfer the apples to the baking dish and dot with the butter.
Bake 25 to 27 minutes until hot and bubbling. If you would like yours softer, bake an additional 8 to 10 minutes.
Serve warm with ice cream or by themselves.

Notes

Note 1: Sugars in this recipe can be substituted with an equal amount of honey. If you would like to use Stevia or Monkfruit that's fine but you'll need to add a little at at a time until you reach your desired level of sweetness.

Nutrition