Bacon and cheese quiche
An easy egg-based baked bit of cheesy, bacon goodness. Feed a crowd and freezes great.
Servings 5 people
Calories 960kcal
Ingredients
- 1 pre made pie crust or a homemade crust
- 8 slices bacon cooked and crumbled
- 3/4 cup each cheddar cheese and swiss cheese
- 4 eggs beaten
- 8 ounces sour cream
- 1/2 cup half and half
- 1/4 cup sliced green onions green part only
- 1 tablespoon all purpose flour
- 3/4 teaspoon salt
- 1/8 teaspoon black pepper
- dash of red pepper optional
Instructions
- Preheat the oven to 375 degrees.
- Line pie plate with one pie crust. Prick with fork all over bottom and sides to prevent puffing and bake 5-7 minutes.
- Remove from the oven and add bacon and cheeses to the bottom of the dish. In a medium bowl, mix the eggs, sour cream, half and half, flour, green onions, salt and peppers together and pour over bacon and cheeses.
- Bake 12-15 minutes if you are making mini quiches (min muffin pan) or 40-45 minutes for a 9" pie plate. Quiche should be set (not wobbly and wet) in the center and golden brown around the edges
Notes
**If you are making mini quiches, use a 2" biscuit cutter to cut circles of dough. You will need both circles of dough that come in the box. Re-roll scraps as needed to fill all 24 muffin cups.
Nutrition
Calories: 960kcal