Oatmeal Chocolate Chip Cookies
Want an oatmeal chocolate chip cookie that never goes flat? This version is easy, soft and just the right amount of chewy.
Servings 12 people
Calories 117kcal
Ingredients
- 2 eggs
- 1/2 cup butter melted
- 1/2 cup vegetable shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 cups self rising flour
- 2 cups quick cooking oats
- 1 6 ounce bag chocolate chips
- 1 cup nuts of your choice optional
Instructions
- Preheat the oven to 375. Place your oven racks in the top and bottom 1/3 of the oven.
- In a large bowl mix the eggs, butter, shortening and sugars with a spoon until well blended.
- Add flour, oats, chocolate chips and nuts if using and stir well.
- Drop by teaspoons on to a lightly greased cookie sheet, spacing them about 2 inches apart.
- Bake 12-14 minutes until the edges are golden brown, rotating the pans from top rack to the lower rack halfway through the baking time.
Nutrition
Calories: 117kcal