Keto friendly and so filling, make a big batch of baked cheese crisps and see how fast they fill you up!
Course Snack
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Total Time 12 minutesminutes
Servings 8crisps
Calories 49kcal
Author Rachel Ballard
Ingredients
1cupparmesan cheesefinely grated
Makes: 2inch2 x 2inch round
Instructions
Preheat the oven to 400. Adjust a rack to the center.
Line a rimmed baking tray with parchment paper.
Pile 2 tablespoons of grated cheese on to the tray, leaving about 2 inches between the piles. Sprinkle on any herbs or spices if using them.
Bake about 7 minutes until evenly golden, turning the tray once during cooking. Keep your eye on them and take them out when they are evenly golden.
Allow to cool 5 minutes on the tray then transfer them to a paper towel to cool completely. Eat right away or store in an air tight container up to three days at room temperature.