Tuna Lettuce Wraps
Servings 4 people
Calories 153kcal
Ingredients
- 2 5-ounce cans or jars tuna chunk light; in olive oil
- 3 to 4 tablespoons mayonnaise start with 3 and add more as needed
- 2 tablespoons celery finely diced
- 1 tablespoon red onion finely diced
- 1-2 tablespoons pickle relish optional
- 1/4 teaspoon salt
- dash of black pepper
Instructions
- Drain the tuna.
- Add the drained tuna into a bowl and flake slightly with a fork. If you mash it too much it will lose texture so just do it lightly.
- Add the mayonnaise, celery, red onion, relish, salt and pepper and stir to combine. Add the last tablespoon of mayonnaise if the mixture is too dry.
- Serve in romaine, bibb, or icebery lettuce leaves.
Nutrition
Serving: 1lettuce cup | Calories: 153kcal | Carbohydrates: 1g | Protein: 16g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 35mg | Sodium: 442mg | Potassium: 169mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 80IU | Vitamin C: 0.3mg | Calcium: 19mg | Iron: 2mg