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Cornbread and Sage Dressing Recipe
Cornbread and sage come together with other classic flavors for a moist holiday dressing everyone will love.
Course
Side Dish
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
12
balls
Calories
289
kcal
Author
Rachel Ballard
Ingredients
4
cups
crumbled cornbread
crumble it and then measure
4
slices
white bread
torn into 1 inch pieces
3/4
cup
diced celery
1/2
cup
diced onion
1
egg
1/2
stick melted butter
2 1/2
teaspoons
ground sage
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1
cup
chicken broth
12 ounces, you can add a bit more if your mix seems dry
Instructions
Preheat the oven to 350.
In a large bowl mix all the ingredients except the broth and toss well.
Add the broth and mix. If it seems dry, add a little more. Dressing should be wet but not have standing liquid in the bottom.
Form baseball size balls or spread in a greased 8x8 baking dish and bake 20-25 minutes until heated through and lightly brown on the top.
Nutrition
Calories:
289
kcal