Looking for that classic southern cornbread dressing for your holiday table? Because here it is. Bake them as individual balls or in a casserole dish. Freezes great and can be rewarmed for your big meal.
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Cornbread and Sage Dressing Recipe

Cornbread and sage come together with other classic flavors for a moist holiday dressing everyone will love.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 balls
Calories 289kcal
Author Rachel Ballard

Ingredients

  • 4 cups crumbled cornbread crumble it and then measure
  • 4 slices white bread torn into 1 inch pieces
  • 3/4 cup diced celery
  • 1/2 cup diced onion
  • 1 egg
  • 1/2 stick melted butter
  • 2 1/2 teaspoons ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chicken broth 12 ounces, you can add a bit more if your mix seems dry

Instructions

  • Preheat the oven to 350.
  • In a large bowl mix all the ingredients except the broth and toss well.
  • Add the broth and mix. If it seems dry, add a little more. Dressing should be wet but not have standing liquid in the bottom.
  • Form baseball size balls or spread in a greased 8x8 baking dish and bake 20-25 minutes until heated through and lightly brown on the top.

Nutrition

Calories: 289kcal