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a skillet of baked apple slices in a skillet with ice cream

Baked Apple Slices

Course Dessert
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 people
Calories 231kcal
Author Rachel Ballard


  • 4 medium apples granny smith, cortland, or golden delicious;
  • 1/4 cup coconut sugar maple sugar or white sugar would substitute, See note 1
  • 1/4 cup brown sugar See note 1
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons butter


  • Preheat the oven to 350. Lightly grease an 8x8 baking pan, or cast iron skillet and set aside.
  • Peel, core and slice the apples in to 1/2" thick slices and add them to a large bowl.
  • In a small bowl mix together the sugars, cinnamon and salt and stir to combine. Add to the apples and toss very well to coat all sides.
  • Transfer the apples to the baking dish and dot with the butter.
  • Bake 25 to 27 minutes until hot and bubbling. If you would like yours softer, bake an additional 8 to 10 minutes.
  • Serve warm with ice cream or by themselves.


Note 1: Sugars in this recipe can be substituted with an equal amount of honey. If you would like to use Stevia or Monkfruit that's fine but you'll need to add a little at at a time until you reach your desired level of sweetness. 


Serving: 1cup | Calories: 231kcal | Carbohydrates: 48g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 221mg | Potassium: 217mg | Fiber: 5g | Sugar: 39g | Vitamin A: 275IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg