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a stack of marshmallow popcorn balls on a plate
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Marshmallow Popcorn Balls

Ditch the corn syrup and make this vintage recipe even easier. Gooey, crunchy and so much fun to make!
Servings 18 balls
Calories 117kcal
Author Rachel Ballard

Ingredients

  • 16 cups unsalted popcorn not microwave
  • 6 tablespoons butter
  • 2 teaspoons vanilla
  • 5 cups miniature marshmallows without high fructose corn syrup
Makes: 3inch round

Instructions

  • Place the popcorn in a large, greased dish or bowl.
  • Melt the butter on low heat until melted. Add the marshmallows and cook until melted. Turn off the heat and add the vanilla; stir to combine.
  • Pour over the popcorn, then using buttered or oiled hands, form balls about 3 inches across and set aside to cool completely.

Notes

Makes approximately 18 balls 

Nutrition

Serving: 1ball | Calories: 117kcal | Carbohydrates: 19g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 35mg | Fiber: 1g | Sugar: 8g | Vitamin A: 136IU | Calcium: 2mg | Iron: 0.3mg