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How to make self rising flour
Self rising flour is easy to make with just three staple ingredients.
Prep Time 5 minutes minutes
Total Time 5 minutes minutes
Servings 1 cup
Calories 461kcal
Author Rachel Ballard
Mix all ingredients together in a bowl and use as directed in any recipe that calls for self rising flour.
Feel free to double, quadruple or multiply as needed for recipes.
Serving: 1cup | Calories: 461kcal | Carbohydrates: 98g | Protein: 13g | Fat: 1g | Saturated Fat: 1g | Sodium: 589mg | Potassium: 740mg | Fiber: 3g | Sugar: 1g | Calcium: 279mg | Iron: 6mg