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Pizza Stuffed Mushrooms
Pizza stuffed mushrooms are full of flavor and taste just like a full size pie minus the dough. Great for those on a low carb diet, too!
Course Appetizer
Cuisine American
Prep Time 10 minutes minutes
Cook Time 18 minutes minutes
Total Time 28 minutes minutes
Servings 10
Calories 70kcal
Author Rachel Ballard
- 10 baby portobella or button mushrooms wiped clean (not rinsed) and stems removed
- 4 ounces of cream cheese softened, 1/2 a block
- 1 teaspoon Italian seasoning
- 1/4 teaspoon each salt and pepper
- 1/2 teaspoon garlic powder
- 1/4 cup mozzarella cheese grated
- 2 Tablespoons black olives chopped very small
- 2 Tablespoons green bell pepper chopped very small
- 2 Tablespoons onion chopped very small
- 1/4 cup pepperoni slices chopped very small or small pepperoni
Preheat the oven to 350.
Place the mushrooms, stem removed side up on an ungreased baking dish.
Mix all other ingredients together in a medium bowl. It's okay to use a mixer or stand mixer to blend everything if needed.
Spoon filing into the center of each mushroom, using about a teaspoon or so per mushroom.
Bake until heated, the cheese is bubbly and brown, and the mushrooms are slightly soft, about 15-18 minutes or so.
Calories: 70kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 188mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Vitamin A: 184IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg