½cupraw cane sugarcoconut sugar, granulated sugar or maple sugar can substitute
5tablespoonsflour
1½teaspoonsground cinnamon
4tablespoonscold unsalted buttercut into pieces
Instructions
Preheat the oven to 350.
In a small bowl beat the cream cheese and powdered sugar. Set aside.
In a large bowl mix the eggs, oil, pumpkin, and sugar. Set aside.
Then in another bowl mix the flour, pumpkin pie spice, salt, and baking soda. No need to sift.
Slowly add the dry ingredients to the wet and mix until just combined.
Line or spray a muffin tin.
Add about a tablespoon of batter to the bottom of the muffin tin.
Scoop about a teaspoon of filling into the center of each muffin cup (or an amount a little larger than a quarter)
Cover with batter, about ¾ of the way up the muffin tin.
To make the crumble:
In a medium bowl, cut the cinnamon, sugar, flour and butter together with your fingers, a pastry cutter, or two knives until it resembles coarse crumbs. Sprinkle over each muffin. Bake for 18-22 minutes or until a toothpick comes out clean.