These buttermilk fried mushrooms will turn even the most avid mushroom haters into mushroom lovers. Dipped in buttermilk and dredged in flour, they are fried to crispy golden brown perfection for the perfect appetizer bite. Great fried mushrooms are perfect for your next game night or when you’re feeling snacky. They aren’t that hard to...

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Make an easy crab salad that’s budget friendly and big on flavor without any dyed fish for a feature ingredient. This classic salad is great for lunch or as an appetizer but plan ahead–it needs an overnight chill in the fridge for proper flavor. I cannot get on board with white fish dyed pink and...

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Fruit and yogurt parfaits can be a filling and nourishing breakfast or snack when you use good ingredients. See how easy they are to put together and what makes them fabulous. I am a pretty health-conscious gal but I love the flavor of something that feels like a treat without ruining my hard wellness work....

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Mulled cider doesn’t have to come from a big plastic jug at the grocery store–some of that stuff tastes like turpentine. Instead make your own with a few simple spices and good apple juice or high quality cider, then sit back with a blanket and feel the cozy. Hot mulled cider screams “Deck the halls...

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Spice up your weeknight vegetables with a greek cucumber tomato salad that brings a whole new spin to healthy. Fresh cucumbers, salty feta and simple spices make this an easy supper side or quick lunch for the work week. “Nobody’s going to eat this.” I thought as I put the cucumbers into the bowl for my Greek...

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Pico de gallo is bright, fresh, and bold. Add plenty of lime and salt for the perfect flavor balance then eat it right out of the bowl or use it to accompany your favorite Mexican meals. What does pico de gallo mean? When translated, it means “rooster’s beak”. Food historians believe it got its name...

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Baked cheese crisps are the perfect way to save money on those expensive boxed versions at the store and cut down on extra additives you don’t need. Low carb and perfectly crispy, they meet your potato chip craving and get you satisfied with just a few bites. Tips for success: Flavor ideas to add:

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Easy candied pecans don’t need an hour in the oven for that crispy-sweet flavor to develop. See how easy it is to make this classic appetizer in half the time. Make a big batch for holiday giving, special events or to top a salad. They’re a classic! I made a bag of these easy candied...

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