How to make self rising cornmeal - Feast and Farm

Go Back

Recipe Image

Nutrition Label

–+ servings

Smaller Normal Larger

a bowl of self rising cornmeal on a towel with some cornbread in the background

How to make self rising cornmeal

Make this easy pantry staple for light and tender cornbread you can enjoy whenever you're ready.

Prep Time 5

Total Time 5

Servings people

Calories 251kcal

Author Rachel Ballard

Ingredients

1 3/4 cups cornmeal finely ground if possible
6 tablespoons all purpose flour
2 tablespoons baking powder
1/2 teaspoons salt sea salt or table salt

Instructions

Blend everything together in one bowl. Use according to whatever recipe you are following.

Nutrition

Calories: 251kcal | Carbohydrates: 50g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Sodium: 239mg | Potassium: 674mg | Fiber: 6g | Sugar: 1g | Calcium: 211mg | Iron: 2mg