On a cutting board, use a sharp knife to cut the chicken breasts horizontally making two thinner cutlets. Place cutlets in a baking dish or on a rimmed baking sheet.
Sprinkle chicken evenly with salt, pepper and Italian seasoning.
Add pasta sauce to a bowl (to prevent contaminating your jar of sauce). Place on tablespoon (or to your taste) on each breast.
Layer on two slices of cheese per breast.
Add pizza toppings of your choice. *See Note 2
Drizzle with olive oil and bake 20 minutes until the chicken reaches 165 or no pink remains.
Remove from the oven and sprinkle with fresh basil. Serve warm.
Notes
Note 1: If you are using salty toppings like Italian sausage or extra pepperoni you may need to use less salt to season your chicken. Note 2: You can stop here if you are making this recipe ahead. Cover in plastic wrap and refrigerate for up to two days before baking.