How to make easy peppermint tea
Use fresh leaves from your own garden or even the grocery store to make this bright and beneficial tea!
Servings 4 people
- 2 cups water
- 15-20 fresh mint leaves rubbed or crushed to release flavor
- 2 teaspoons honey optional
- lemon slices optional
In a small pot, add the water and bring to a simmer.
Add the mint leaves and turn off the heat. Allow the leaves to steep 15 minutes at least. You can go a bit longer if you want a stronger flavor.
Strain leaves out through a strainer and pour into teacups. Add one teaspoon honey per cup and a squeeze of lemon if desired. Serve warm.
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 8mg | Potassium: 21mg | Fiber: 1g | Sugar: 3g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg