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Homemade taco seasoning in a glass jar ready to be added to your ground beef.
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Homemade Taco Seasoning for Ground Beef

Homemade taco seasoning for ground beef is a great way to save money and cut unnecessary additives like gluten, sugar and preservatives from your favorite taco dishes. 
Course Side Dish
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 37kcal
Author Rachel Ballard

Ingredients

Instructions

  • Mix all ingredients together in a bowl. Transfer to a jar or airtight container for up to 6 months. 

To use:

  • Cook 1 pound ground beef. Drain.
    Add 2-3 tablespoons homemade taco seasoning and 2/3 cup water. Stir well and simmer until the water reduces. 

Notes

This recipe is based on a version by The Food Renegade: https://www.foodrenegade.com/homemade-taco-seasoning/

Nutrition

Calories: 37kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Sodium: 1306mg | Potassium: 224mg | Fiber: 3g | Vitamin A: 3030IU | Calcium: 48mg | Iron: 2.9mg