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Homemade Taco Seasoning for Ground Beef
Homemade taco seasoning for ground beef is a great way to save money and cut unnecessary additives like gluten, sugar and preservatives from your favorite taco dishes.
Course
Side Dish
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
37
kcal
Author
Rachel Ballard
Ingredients
4
tablespoon
chili powder
2
teaspoons
paprika
1
teaspoon
onion powder
1
teaspoon
garlic powder
1
teaspoon
oregano
3
teaspoons
cumin
2
teaspoons
salt
1
teaspoon
red pepper flakes
optional, add more for extra spice
US Customary
-
Metric
Instructions
Mix all ingredients together in a bowl. Transfer to a jar or airtight container for up to 6 months.
To use:
Cook 1 pound ground beef. Drain.
Add 2-3 tablespoons homemade taco seasoning and 2/3 cup water. Stir well and simmer until the water reduces.
Notes
This recipe is based on a version by The Food Renegade: https://www.foodrenegade.com/homemade-taco-seasoning/
Nutrition
Calories:
37
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
1
g
|
Sodium:
1306
mg
|
Potassium:
224
mg
|
Fiber:
3
g
|
Vitamin A:
3030
IU
|
Calcium:
48
mg
|
Iron:
2.9
mg