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–+ servings
This easy gluten free banana bread is baked in a small loaf tin until golden on the outside and tender inside
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Easy Gluten Free Banana Bread (Dairy and Refined Sugar Free Too!)

Moist and never crumbly or dry, this easy banana bread is one bowl of deliciousness! 
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 50 minutes
Rest time 1 hour
Total Time 1 hour 5 minutes
Servings 6 people
Calories 374kcal
Author Rachel Ballard

Ingredients

  • 1/3 cup coconut oil
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 cup very ripe bananas mashed with a fork
  • 1 3/4 cups gluten free all purpose flour blend
  • 1/2 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts optional

Instructions

  • Preheat the oven to 350. Line a 9x5x2 inch loaf pan with parchment paper and grease the ends well. Set aside.
  • In a medium bowl, blend the coconut oil and honey until smooth with whisk or hand mixer. Add the eggs and mix until combined. Add the vanilla, bananas and pudding and stir to combine.
  • In a sifter over the top of the wet ingredients, add the flour blend, xanthan gum, baking powder, and salt.
    Sift into the wet ingredients and stir until no pockets of flour remain.
    Fold in walnuts if you are using them.
  • Transfer to the loaf pan and smooth out the top.
    Bake in the center of your oven until a toothpick inserted in the center comes out clean. About 40-50 minutes. Lift from the pan with the paper and allow to cool fully (at least one hour) on a cooling rack before slicing. Freeze, wrapped in plastic wrap for up to a month or wrap tightly and leave it out on the counter for up to a week.

Notes

Make sure your pan is the proper size!

Nutrition

Calories: 374kcal | Carbohydrates: 45g | Protein: 7g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 224mg | Potassium: 227mg | Fiber: 5g | Sugar: 16g | Vitamin A: 95IU | Vitamin C: 2mg | Calcium: 70mg | Iron: 2mg