Gluten Free All Purpose Flour (that's never gritty!)
Sick of the grainy grit in your gluten free baked goods? Me too. Get my favorite all purpose flour blend that's just three ingredients and worth it all when you're ready to bake cookies, quick breads and biscuits that are pretty doggone close to their original versions.
2/3cup tapioca flour (84 grams) also called tapioca starch
Instructions
Mix all ingredients together and store in an air tight container in a cool dark place. Use within a month or store in the freezer for less frequent use. Follow the instructions in your favorite recipe using this blend for the gluten free flour.
Notes
Xanthan gum is a common additive for gluten free all purpose flours. Note that you may need xanthan gum in the recipe you are making. Refer to the recipe you are using to determine if you need it.