How to make canned baked beans taste homemade
Canned baked beans get a flavor boost and taste a little more like homemade with these simple ingredients. Is it still cheating even if it tastes good? Never!
Servings 4 people
- 1 28 ounce can baked beans I like Bush's Homestyle
- 3 tablespoons brown sugar packed
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- 3 slices bacon optional
Preheat the oven to 375
In a 9-inch oven proof skillet or 2.5 quart baking dish, mix the beans, brown sugar, mustard and ketchup.
Top with the bacon slices if you are using it and bake until bubbling around the edges and hot in the center--about 15 to 20 minutes. Serve warm.
Calories: 114kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 223mg | Potassium: 68mg | Sugar: 10g | Vitamin A: 40IU | Vitamin C: 0.3mg | Calcium: 7mg | Iron: 0.2mg