Go Back
+ servings
These easy roasted radishes are a nice change from cauliflower or potatoes and don't taste like you might expect!

Easy Roasted Radishes

Would you be shocked to know that roasted radishes are delicate, tender and mild in flavor? Add this new vegetable side dish to your table and be surprised! 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 80kcal
Author Rachel Ballard



  • Preheat the oven to 425. 
  • Slice the radishes in half if they are large. Keep the small ones whole, but get everyone near the same size. 
  • Place the radishes on a cookie sheet with raised sides. Add the olive oil and salt and toss to coat. You can do more salt if you want to. 
  • Roast quickly--about 12 to 15 minutes until the radishes are soft and tender, and the point of a knife goes all the way through easily. 
  • Remove from the oven and drizzle with the vinegar or leave that off and sprinkle with a couple of tablespoons of parmesan cheese.


Calories: 80kcal | Carbohydrates: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 189mg | Potassium: 264mg | Fiber: 1g | Sugar: 2g | Vitamin C: 16.7mg | Calcium: 28mg | Iron: 0.4mg