A true decadent treat for football season or holiday entertaining, this caramelized onion dip with bacon can be made ahead and baked for gooey cheesy goodness later.
Course Appetizer
Cuisine American
Prep Time 35 minutesminutes
Cook Time 20 minutesminutes
Total Time 55 minutesminutes
Servings 8people
Calories 224kcal
Author Rachel Ballard
Ingredients
1tablespoon butter
3 1/2cupsthinly sliced onions about 1/4 inch thick or a little less
In a 9-inch cast iron or oven proof skillet, melt the butter over medium heat. Add the sliced onions, half of the salt, the pepper, and the sugar if you are using it.
Stir to combine and cook until the onions are soft and deeply golden brown--about 25 minutes. Turn off the heat and add the vinegar. Stir to combine.
Transfer the onions to a large bowl and add the gruyere, mayonnaise and sour cream and stir to combine. Add the cooked bacon and stir. Transfer the mixture back to your pan and bake immediately, or allow the pan to cool and then put the mixture back in, cover it with plastic wrap and chill up to two days until ready to bake.
Bake 20 minutes until golden and bubbly. Serve hot with sliced, toasted baguettes or toast points.