Southern Broccoli Casserole
This iconic southern broccoli casserole has lots of flavor, is never greasy and gets rid of all those strange ingredients you don't need. You'll love it!
Servings 8 people
Calories 239kcal
Ingredients
- 2 10-ounce bags frozen chopped broccoli thawed
- 1 10.5-ounce can cream of celery soup
- 1/2 cup milk
- 1/3 cup mayonnaise not Miracle Whip
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon salt
- dash pepper
- 1/2 sleeve Ritz crackers, crushed about 1 cup
- 2 tablespoons butter room temperature or cold is fine
Instructions
- Preheat the oven to 375. Lightly spray a 1 1/2 quart baking dish with cooking spray. Set aside.
- In a large bowl, mix the broccoli, soup, milk, mayonnaise, cheese, salt and pepper and stir to combine.
- Transfer to the baking dish and cover with the crushed crackers. Dot with small chunks of the butter over the crackers.
- Bake until bubbly on the edges and hot in the center--about 30 minutes. Serve warm. Reheats really well too. Y
Notes
You can make this casserole ahead, cover and chill before baking for up to 3 days.
Nutrition
Calories: 239kcal