Slow cooker chicken noodle soup is just one of those recipes you need in you back pocket for busy nights. This version is hearty and can be made stovetop in under 30 minutes if you'd rather, or set it and forget it for later.
Course Main Course
Prep Time 15 minutesminutes
Cook Time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 6people
Calories 365kcal
Author Rachel Ballard
Equipment
Slow cooker
Ingredients
8cupswater
1 cup carrotspeeled and sliced into 1/4" pieces
3/4cupcelery sliced in to 1/4" pieces
3/4cup onionchopped about the size of the carrots or celery
In the crock of your slow cooker, add the water, carrots, celery, onion, bay leaves, thyme, salt and pepper and stir well.
Add in the whole chicken and cover with the lid.
Cook on low for 8 hours or on high for 4 hours. Remove the chicken from the slow cooker and peel away the skin and shred the meat. Return the chicken to the slow cooker.
Add the noodles, put the lid back on and cook until they soften--about 20 minutes more.
Notes
To freeze, portion out the amount you want to freeze before you add the noodles and put fewer noodles in your main pot.