Red potato salad is a great option that's different than your traditional yellow mustard and boiled egg version. Spice up your next pot luck with this version.
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 6people
Calories 346kcal
Author Rachel Ballard
Ingredients
2poundsred potatoeswashed and cut in to 1-inch cubes
Boil potatoes in salted water until just fork tender but not falling apart, about 18 minutes or so. Drain and allow to cool for 10-15 minutes before adding to the sauce.
In a large bowl mix the mayo, sour cream, salt, pepper, green onions, parsley and horseradish. Add potatoes when they are cool enough and stir well.
Add bacon and eggs and combine.
Cover and refrigerate overnight or a couple of days for the best flavor. Garnish with bacon and green onions before serving if desired.