Layered Chocolate Lush with Pecan Crust
Chocolate lush is a layered, freezer-friendly dose of crowd pleasing goodness.
Servings 12 people
Calories 496kcal
Ingredients
- 3/4 cup butter melted
- 1 1/2 cups all purpose flour
- 3/4 cup pecans chopped
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 13 ounces cool whip topping thawed or make homemade whipped cream
- 1, 3 3/4 ounce box vanilla instant pudding
- 1, 3 3/4 ounce box chocolate instant pudding
- 3 cups milk
Instructions
- Preheat the oven to 375.
- In a bowl, mix the butter, flour and nuts. Spread into the bottom of a lightly greased 9x13 pan. Bake until lightly golden (about 15 minutes) and allow to cool completely.
- In another large bowl mix the cream cheese, powdered sugar and 1 1/2 cups of the Cool Whip. Spread evenly over the cooled crust.
- Next combined the puddings and milk and beat by hand or with a mixer for 2 minutes. Spread over the cream cheese layer.
- Top with remaining Cool Whip and spread evenly. Sprinkle with pecans and chocolate chips if you choose.
- Refrigerate 8 hours or overnight or you can freeze it and thaw it in the fridge before serving.
Notes
Remember to refrigerate 8 hours or overnight.
Nutrition
Calories: 496kcal | Carbohydrates: 54g | Protein: 7g | Fat: 29g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 442mg | Potassium: 212mg | Fiber: 1g | Sugar: 38g | Vitamin A: 733IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg