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A glass of Greek yogurt smoothie on a table with two green straws
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Greek Yogurt Smoothie with Berries

Smoothies are everywhere now, and if you're just looking for something whole and healthy--not a breakfast option that looks like you ground up the lawn clippings, this yogurt berry smoothie is just the thing. 
Course Breakfast
Cuisine American
Prep Time 5 minutes
5 minutes
Total Time 10 minutes
Servings 3
Calories 104kcal
Author Rachel Ballard

Equipment

  • Blender or food processor

Ingredients

  • 6 ounces Greek Yogurt vanilla or any fruit flavor
  • 1 tsp vanilla extract
  • 1 tablespoon honey
  • 2/3 cup fresh or frozen blueberries raspberries, blackberries or other fruit
  • 3/4 cup orange juice

Instructions

  • Put all ingredients into the bowl of a food processor or blender. Process until smooth and all ingredients are blended well.

Nutrition

Calories: 104kcal | Carbohydrates: 19g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 22mg | Potassium: 223mg | Fiber: 1g | Sugar: 16g | Vitamin A: 124IU | Vitamin C: 32mg | Calcium: 69mg | Iron: 1mg