Homemade Cocoa Powder Brownies
Give your favorite homemade brownie recipe a boost with a little coffee and the ease of cocoa powder--making the flavor richer, deeper and even more chocolatey than ever before.
Servings 16 servings
Calories 168kcal
Ingredients
- 6 tablespoons cocoa powder
- 1 cup sugar granulated, coconut sugar, organic cane sugar all work
- 1/2 cup butter melted
- 2 large eggs beaten
- 1/2 cup self rising flour see note 1
- 1 teaspoon vanilla
- 3 tablespoons strongly brewed coffee
Makes: 2 x 2inch rectangle
Instructions
- Preheat oven to 350.
- Grease an 8x8 pan with butter or line with parchment paper.
- Combine cocoa and sugar in a medium bowl.
- Add butter, eggs, flour, vanilla and coffee.
- Mix until no pockets of dry flour remain and spread into pan.
- Bake 25-30 minutes, or slightly less to make them a little more gooey.
Notes
Note 1: To make self rising flour, add 1 1/2 teaspoons baking powder and 1/4 teaspoon fine salt to each cup of all purpose flour.
Nutrition
Serving: 1brownie | Calories: 168kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 48mg | Sodium: 72mg | Potassium: 58mg | Fiber: 1g | Sugar: 17g | Vitamin A: 276IU | Calcium: 11mg | Iron: 1mg