Easy Homemade Lemonade
Say hello to summer with the perfect summer lemonade. Fresh, bright, easy.
Servings 8 people
- 1 3/4 cup granulated sugar
- 8 cups water
- 1 1/2 cups fresh squeezed lemon juice
In a small saucepan, stir together the sugar and one cup of water.
Bring the mixture to a boil until the sugar dissolves and the liquid is completely clear.
Turn off the heat and allow to cool 20 minutes or so.
Juice the lemons and strain away any seeds.
In a large pitcher, mix the cooled sugar syrup, lemon juice and remaining 7 cups of water. Stir to combine.
Chill or serve over ice.
Calories: 179kcal | Carbohydrates: 46g | Sodium: 13mg | Potassium: 47mg | Sugar: 44g | Vitamin C: 17.7mg | Calcium: 10mg