No red food coloring-filled canned pie crust necessary in this homemade cherry pie. Learn to kick the processed stuff out and make yours with just a few simple ingredients. Tangy, sweet and wrapped in a classic crust, you'll never let this recipe go!
Prep Time 25minutes
Cook Time 55minutes
Total Time 1hour20minutes
Author Rachel Ballard
214-ouncecans pitted tart cherries in waternot pie filling
1cupgranulated sugar3/4 cup honey would substitute