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+ servings
a slice of apple pie on a plate with a fork

Apple Crumble Pie

The classic tart-sweet American apple crumble pie that's easy and perfect year-round.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 people
Calories 388kcal
Author Rachel Ballard


For the pie

  • 7 medium Granny Smith apples peeled, cored and sliced thin
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 refrigerated pie crust or homemade

For the crumble


  • Preheat the oven to 400 degrees.

Assemble the pie

  • Add the peeled, cored and sliced apples to a medium bowl.
  • Add 1/2 cup sugar and the cinnamon and toss to coat. Set aside.
  • Place a pie crust into a regular 9-inch pie plate. (This can be refrigerated or homemade.) Flute or crimp the edges and add the apples, spreading them out evenly, set aside.

Make the crumble

  • In a small bowl add the remaining 1/2 cup sugar and flour and mix well. Use a box grater to grate the butter in or break it in to small cubes and work it in to the flour and sugar until it's the size of small peas.
  • Sprinkle the top with the flour mixture, covering as much of the apples as possible.
  • Bake 40-50 minutes until the apples are tender. You may need to place a sheet of foil over the pie as it bakes if the top begins to brown too much.
  • Serve warm, room temperature or cold.


Serving size: 1/8 of the pie. 


Serving: 1slice | Calories: 388kcal | Carbohydrates: 66g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 20mg | Sodium: 157mg | Potassium: 204mg | Fiber: 5g | Sugar: 42g | Vitamin A: 322IU | Vitamin C: 7mg | Calcium: 20mg | Iron: 1mg