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Fruit Tea Punch

An easy sparkling punch that blends sparkling water, flavored tea and lemonade for a drink that's great for back porches, hot days or family meals.
Course Drinks
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 people
Calories 55kcal
Author Rachel Ballard

Ingredients

  • 1 cup each Peach Raspberry and Lemon INSTANT tea mix
  • 3 quarts cold water
  • 1 container frozen lemonade concentrate thawed
  • 1 tablespoon almond extract
  • 1-2 large bottles sparkling water depending on how diluted you like it

Instructions

  • Pour the water into a large one gallon or larger container.
  • Add the tea mixes and stir well.
  • Add the lemonade and the extract and stir well.
  • Dilute half and half with sparkling water in a glass when you are ready to drink.

Nutrition

Calories: 55kcal